Lemon Rolls Recipe 👩🏻‍🍳 Citrus enthusiasts, pay attention! These Lemon Rolls are a delightful twist on classic cinnamon rolls with a refreshing hint of lemon. 🥛 Ingredients for the Dough: - 300 g flour - 1 packet of dry yeast (approx. 7 g) - 125 ml lukewarm milk - 40 g sugar - 60 g softened butter - A pinch of salt - 1 egg 🍋 Ingredients for the Filling: - 100 g Lemon Curd - 1 teaspoon quark or cream cheese - 1 teaspoon cornstarch 👩🏻‍🍳 Preparation: 1. Dissolve the dry yeast in lukewarm milk and let it rest for about 10 minutes until frothy. 2. In a large bowl, mix flour, sugar, softened butter, salt, and an egg. Add the yeast-milk mixture and knead into a smooth dough. Cover the dough and let it rise in a warm place for about 1 hour or until doubled in size. 3. Meanwhile, preheat the oven to 180°C and line a baking sheet with parchment paper. 4. Mix Lemon Curd and quark (or cream cheese) for the filling. 5. Roll out the dough on a lightly floured surface into a rectangle. Evenly spread the filling on the dough. 6. Roll the dough from the long side to get a long roll. 7. Cut the roll into approximately 3 cm wide slices and place them on the prepared baking sheet. 8. Bake the Lemon Rolls in the preheated oven for about 15-20 minutes until golden brown. 9. Remove from the oven and let them cool slightly. Brush with maple syrup for an elegant shine. If you desire a more intense lemon flavor, feel free to drizzle lemon glaze strips over the Lemon Rolls. Enjoy these fresh, zesty Lemon Rolls with a cup of tea or coffee! 🍋👩🏻‍🍳 #lemonrolls #dessert #lemon #Recipe - @foodwithstyle_official