@ellysplate: BBQ pulled ‘pork’ burger 🍔 (vegan, ofc!) episode 18 of banging burgers is a classic that I can’t believe has taken me this long to film, we’re turning mushrooms into pork 🤪 Ingredients (serves 2) For the pulled mushrooms 320g mushrooms 1 tbsp olive oil 3 tbsp tomato ketchup 1 tbsp jerk paste (I used @rachelama) 1 tsp liquid smoke 1 tsp English mustard 1 tsp paprika 1/2 tsp onion powder 1 tsp Worcestershire sauce 1 tbsp brown sugar 1 tbsp balsamic vinegar Pinch salt and pepper To serve 2 x vegan brioche buns Handful grated vegan cheese Mixed slaw Sliced gherkins Fresh coriander 2 tbsp vegan mayo 1. Start by tearing your mushrooms up into fine strips and adding to a pan on medium heat. 2. Press down with a spatula to extract as much water out as possible, after around 8-10 minutes your mushrooms should be dry and slightly browned. 3. Add the rest of the bbq ingredients into the pan and reduce the heat to low, mixing until combined. 4. Split the mushroom mix into two piles and add a sprinkle of cheese on top of each. Add a little water into the pan and cover to melt. 5. Toast the brioche buns then it’s ready to assemble! #veganburger #burgertok #pulledporkburger

elly smart

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Sunday 08 October 2023 11:58:53 GMT