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@cait.knightt: how i save money as a college student on a budget #michiganstateuniversity #msu #caitknigh #flashfoodpartner #flashfoodapp

Cait Knight
Cait Knight
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Region: US
Monday 09 October 2023 13:33:20 GMT
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kellygray7066
kellygray7066 :
do you have a code?
2023-10-10 16:59:10
0
cupid.skrt
s :
did you have a car your first year
2023-10-10 20:19:35
0
phisalnithi
WickedGamE :
🥰🥰🥰🥰🥰
2023-10-11 04:45:23
0
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Btw this dance took me hours to learn
Btw this dance took me hours to learn
I had some leftover pastry, and decided to make a simple banoffee pie😍 Filled with a rich dark chocolate ganache, gooey caramel, fresh bananas and a generous topping of fluffy whipped cream, this no-fuss dessert is simply irresistible! MY EASY BANOFFEE PIE RECIPE Cooking with Shelly Ingredients 1 pastry crust, baked and cooled Alternatively, for a biscuit base: 1 packet digestive biscuits, crushed Melted butter, enough to make the crumbs resemble wet sand For the dark chocolate ganache: 150 g dark chocolate, chopped 100 ml fresh cream For the filling: 1 tin caramel treat 3 bananas For the cream topping: 300 ml fresh whipping cream Icing sugar, to taste Cocoa powder or grated chocolate, for decorating Method Prepare the base: Bake your pastry crust until golden and allow it to cool completely. Alternatively, mix the crushed digestive biscuits with melted butter and a little ginger. Press into a pie dish and refrigerate until firm. Heat the cream until steaming, but do not boil. Pour over the chopped dark chocolate and leave for 2 minutes. Stir until smooth and glossy. Spread the dark chocolate ganache over the cooled base. Refrigerate until the ganache has set slightly. Spread a generous layer of caramel treat over the chocolate ganache. Slice the bananas and arrange them over the caramel. Whip the fresh cream with icing sugar to taste until thick and fluffy. Spread or pipe the whipped cream over the bananas. Finish with a dusting of cocoa powder or grated chocolate. And there you have it! A delicious banoffee pie with a chocolate twist — buttery crust, rich dark chocolate ganache, gooey caramel, fresh bananas and clouds of whipped cream. Pure indulgence! 😍❤️ #CookingWithShelly #BanoffeePie #fypシ #fblifestyle #DarkChocolateGanache 🍌🍮
I had some leftover pastry, and decided to make a simple banoffee pie😍 Filled with a rich dark chocolate ganache, gooey caramel, fresh bananas and a generous topping of fluffy whipped cream, this no-fuss dessert is simply irresistible! MY EASY BANOFFEE PIE RECIPE Cooking with Shelly Ingredients 1 pastry crust, baked and cooled Alternatively, for a biscuit base: 1 packet digestive biscuits, crushed Melted butter, enough to make the crumbs resemble wet sand For the dark chocolate ganache: 150 g dark chocolate, chopped 100 ml fresh cream For the filling: 1 tin caramel treat 3 bananas For the cream topping: 300 ml fresh whipping cream Icing sugar, to taste Cocoa powder or grated chocolate, for decorating Method Prepare the base: Bake your pastry crust until golden and allow it to cool completely. Alternatively, mix the crushed digestive biscuits with melted butter and a little ginger. Press into a pie dish and refrigerate until firm. Heat the cream until steaming, but do not boil. Pour over the chopped dark chocolate and leave for 2 minutes. Stir until smooth and glossy. Spread the dark chocolate ganache over the cooled base. Refrigerate until the ganache has set slightly. Spread a generous layer of caramel treat over the chocolate ganache. Slice the bananas and arrange them over the caramel. Whip the fresh cream with icing sugar to taste until thick and fluffy. Spread or pipe the whipped cream over the bananas. Finish with a dusting of cocoa powder or grated chocolate. And there you have it! A delicious banoffee pie with a chocolate twist — buttery crust, rich dark chocolate ganache, gooey caramel, fresh bananas and clouds of whipped cream. Pure indulgence! 😍❤️ #CookingWithShelly #BanoffeePie #fypシ #fblifestyle #DarkChocolateGanache 🍌🍮

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