1. Home
  2. Detail

@noahcanciones: Maroon 5 - Payphone #maroon5 #maroon5payphone #fyp #fypシ #fypシ゚viral #foryou #decicated #xyzcba #canciones #cancionesenespañol #theoffice #cuentaparadedicar #sub #lyrics #subespañol #heartbroken #zyxcba #xybca #tiktok #tiktokviral #viral #cuentaparadesahogarme #cuentaparaidentificarse #fypfypfyp #maroon5songs #cuentaparadedicar🌷 #tutorial

Noah
Noah
Open In TikTok:
Region: PE
Monday 09 October 2023 16:32:20 GMT
33022
2991
5
82

Music

Download

No Watermark .mp4 (3.25MB) No Watermark(HD) .mp4 (33.48MB) Watermark .mp4 (3.63MB) Music .mp3

Comments

butifercarrionlujan
Oscar Alberto :
el gatoooo😂😂😂😂😂
2023-10-09 19:03:55
4
_.ni_cole
➤ TN💜✨NICOLE :
@jhon
2023-11-06 19:49:21
0
To see more videos from user @noahcanciones, please go to the Tikwm homepage.

Other Videos

ماعندي الماس وقصر #ميسور_الحال #كاظم_الساهر #مشاهير_تيك_توك #تصميم_فيديوهات #تصميمي #fypシ #monteur_90
ماعندي الماس وقصر #ميسور_الحال #كاظم_الساهر #مشاهير_تيك_توك #تصميم_فيديوهات #تصميمي #fypシ #monteur_90
#ولي_العهد_الأمير_محمد_بن_سلمان_حفظه_الله #الرياض❤️ #السعودية #اكسبلور👑🇸🇦
#ولي_العهد_الأمير_محمد_بن_سلمان_حفظه_الله #الرياض❤️ #السعودية #اكسبلور👑🇸🇦
KIA SARENTO 2024 #kia #sarento #jumagulov1194 #uzbekistan
KIA SARENTO 2024 #kia #sarento #jumagulov1194 #uzbekistan
ceo video je na YT - Perovic Moto #perovicmoto #fyp #foryou #bmw #bmwe30 #e30
ceo video je na YT - Perovic Moto #perovicmoto #fyp #foryou #bmw #bmwe30 #e30
EP 25: Gravy Potato Curry (Bateta Nu Saak) - GUJARATI 101, documenting all my mums recipes @yourgujaratimum #potatocurry #potatocurryrecipe #batetanusaak #potatotiktok #indiancurry #indiancurryrecipe #gujaratifood #gujaratirecipe #gujaraticuisine INGREDIENTS: 4 Medium Sized Potatoes 1 Tomato, chopped 2 Garlic Cloves, minced 1 Tbsp Fresh Curry Leaves 2 Red Dry Chilli’s 200g Canned Tomato, blended 1 Tsp Cloves 1 Cinnamon Stick 2 Tsp Salt 1 Tsp Turmeric 2 Tsp DhanaJeeru 1 Tsp Red Chilli Powder 1 Tsp Mustard Seeds 1 Tsp Jeera Seeds 1 Tsp Hing 4 Tbsp Oil METHOD: 1. Peel and cut the potatoes in half. Boil until soft (12-15 minutes) 2. Drain and let it cool down. Leaving 1 potato aside, chop the potatoes down into bitesize pieces 3. Heat some oil into a pan adding mustard seeds, let it pop then add jeera, then cloves, cinnamon, dry chilli, curry leaves and hing. Give that a stir for 1 minute adding the chopped tomato and tomato pulp 4. Stir well adding, salt, turmeric, red chilli powder and DhanaJeeru with a splash of water 5. Stir once again allowing to simmer for 4 minutes then using your hands, mash the potato you left aside with your hand into the mixture - give it a stir until it’s a gravy, then add in the chopped potato pieces giving that a finally stir. 6. Cook on low heat to simmer for 10 minutes then garnish with chopped fresh currinder. 7. Ideal to have with purees/puris and mango Rus (pulp)
EP 25: Gravy Potato Curry (Bateta Nu Saak) - GUJARATI 101, documenting all my mums recipes @yourgujaratimum #potatocurry #potatocurryrecipe #batetanusaak #potatotiktok #indiancurry #indiancurryrecipe #gujaratifood #gujaratirecipe #gujaraticuisine INGREDIENTS: 4 Medium Sized Potatoes 1 Tomato, chopped 2 Garlic Cloves, minced 1 Tbsp Fresh Curry Leaves 2 Red Dry Chilli’s 200g Canned Tomato, blended 1 Tsp Cloves 1 Cinnamon Stick 2 Tsp Salt 1 Tsp Turmeric 2 Tsp DhanaJeeru 1 Tsp Red Chilli Powder 1 Tsp Mustard Seeds 1 Tsp Jeera Seeds 1 Tsp Hing 4 Tbsp Oil METHOD: 1. Peel and cut the potatoes in half. Boil until soft (12-15 minutes) 2. Drain and let it cool down. Leaving 1 potato aside, chop the potatoes down into bitesize pieces 3. Heat some oil into a pan adding mustard seeds, let it pop then add jeera, then cloves, cinnamon, dry chilli, curry leaves and hing. Give that a stir for 1 minute adding the chopped tomato and tomato pulp 4. Stir well adding, salt, turmeric, red chilli powder and DhanaJeeru with a splash of water 5. Stir once again allowing to simmer for 4 minutes then using your hands, mash the potato you left aside with your hand into the mixture - give it a stir until it’s a gravy, then add in the chopped potato pieces giving that a finally stir. 6. Cook on low heat to simmer for 10 minutes then garnish with chopped fresh currinder. 7. Ideal to have with purees/puris and mango Rus (pulp)


About

Legal