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@krir755: تحياتي لك -الفنان - حسين - الامير- اكسبلورر -متابعه- لايك -تحياتي-لكم-جميعاً
عارف حزين 💔💔
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Region: IQ
Monday 09 October 2023 18:14:02 GMT
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꧁༺ فتاة الاسلام ༺꧂ :
صوتوا حلو
2026-05-19 13:50:46
0
نسمات هادئه :
اخخ💔💔
2023-12-20 11:40:40
0
غزو ꙰💎⑅⃝𝄞لهہ :
سلامتك 😭😭😭😭😭
2023-11-29 04:52:02
0
🌷الصبر مفتاح الفرج ♥ :
♥️♥️♥️
2026-03-15 00:09:49
1
نايل مساهر :
🥰
2025-06-01 19:08:44
0
مـرآد :
❤❤❤❤❤❤
2024-05-16 08:01:55
0
صادق عبده الحميدي :
🥰
2025-12-06 12:07:31
0
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Lau nhà mà không phải vắt tay nữa 😍 Cây lau san hô tự vắt – nhàn hẳn luôn ✔️ Thấm nước tốt – lau sạch nhanh – không bẩn tay #caylausanhotuvat
Cluj, Transylvania. A city of students, statues, and late nights. Tucked down a quiet alley, a few minutes from the main square, is Roata — the kind of place where you don’t order light. You order a feast. It starts with țuică — plum moonshine that hits like a hammer. Everyone’s uncle makes it, everyone swears theirs is the best. One shot and you’re in Romania. Then the table fills. Jumări — fried pork fat, salty and addictive. Tobă — pork jelly sausage, don’t ask, just eat. Slănină — slabs of cured pork belly, Romanian bacon. Cheese, eggplant spread, bread that makes everything better. Romanians live for soup. Ciorbă de burtă — tripe, garlic, cream. Ciorbă de fasole — beans, pork, smoke, winter in a bowl. Mains come heavy: Mici — grilled meat sausages, beef, lamb, pork, mustard. The national addiction. Sarmale — cabbage, pork, smoke. Comfort on a plate. And Papanași for dessert. Cheese doughnut, sour cream, cherry jam. Sweet, sour, heavy, perfect. This is how Romania eats. Come to Cluj. Find Roata. Leave full. Leave changed. Roata Strada Alexandru Ciurea 6, Cluj-Napoca, Romania
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AFG🇵🇰👋🇦🇫🥹🥹🤲🤲#Afghanistani #Torkhamawbaranawafghankadwal#🇦🇫🇦🇫🇦🇫 #پښتون_تاجک_ازبک_هزاره_پشیه_ترکم🇦🇫ن #پښتون_تاجیک_هزاره_ازبک_زنده_باد
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