Cheeseburger Casserole This meal comes together quickly and is enjoyed by all! None of my family members could tell there was riced cauliflower in it! 🤣🙌🏼 RECIPE - Makes 6 cups INGREDIENTS: 1 & 1/2 lbs ground beef 1 & 1/2 cups steamed & drained riced cauliflower 1 cup shredded Colby Jack 1/3 cup shredded cheddar cheese 1/2 of an onion, diced 1/4 cup dukes mayo 1/4 cup diced pickles 1/3 cup cooked bacon crumbles 3 oz cream cheese 2 Tbsp pickle juice 2 Tbsp sugar free ketchup 1 Tbsp mustard 1 Tbsp avocado oil 2 tsp Worcestershire sauce 1 tsp salt 1 tsp onion powder 1 tsp garlic powder 1/2 tsp black pepper DIRECTIONS: 1. Preheat oven to 375 degrees Fahrenheit. 2. Heat the avocado oil in a skillet over medium heat. 3. Add in the diced onions and sauté them for a few minutes. 4. Next, add in the hamburger meat and scramble until no longer pink. Drain excess grease if necessary. 5. Season the beef with the Worcestershire sauce, salt, pepper, onion powder & garlic powder. 6. Stir in the ketchup, mustard, mayo and cream cheese. 7. Once the cream cheese has melted, add in the diced pickles, drained cauliflower, cheddar cheese and pickle juice. Stir until combined. 8. Pour the mixture into a greased 9x13 baking dish or casserole dish. 9. Top with the shredded Colby Jack cheese and crumbled bacon. 10. Bake for 20 minutes. NUTRITION: 1 cup | 2g net carbs | 3g total carbs | 1g fiber | 505 calories | 37g protein | 38g fat | 1.1g sugar The pickles & pickle juice are from @thecrazycucumberllc - @kristysketolifestyle