@_lacebakes_: French Onion Stuffed Focaccia 🧅🧀 Caramelised onions and oozy Gruyère cheese are stuffed INSIDE this focaccia…then it’s topped with more of both. The result is to-die-for-good. I had to quickly give this away to some neighbours so I didn’t eat it all! Full written recipe has been posted to my @Samsung Food Official profile - click the link in my bio to take you right there. It’s free to view my recipes, you just need to create a login to do so 😘 You can use any of my base focaccia dough recipes to make this (click the FOCACCIA TUTORIALS button above my grid for these). Here is the basic how-to, all the details/measurements/instructions on how to caramelise onions are in the written recipe… 🧅 Make the focaccia dough, about 30/40 minutes before you plan to tip the dough into the tray, start on the onions (they take a while - low and slow is key!) 🧅 Caramelise five medium onions, grate a ton of Gruyère/cheddar/mozzarella/emmental (whatever you prefer). Set the onions aside to cool off. 🧅 Tip dough into tray, add in 1/3 of the cheese and half of the onions and fold up/flip dough as shown. 🧅 Proof for 1-2 hours and then parbake at 220C/430F for 12 mins. Remove from oven and add additional cheese and onions and black pepper. 🧅 Return to oven for an additional 10 minutes or until cheese is starting to turn golden brown. Let cool for at least 15 mins before cutting in! #frenchonion #focaccia #cheesepull #foodporn #focacciatutorial #bread #baking #caramelisedonions #asmr #asmrfood #asmrcommunity

Lacey

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Region: GB

Tuesday 10 October 2023 09:05:48 GMT