@superhomecook: “Spice up dinner with this Gochujang Spatchcock Chicken cooked to perfection in the air fryer! 🌶️🍗✨ Ingredients: 1 small whole chicken, spatchcocked (cut along the backbone and flattened) 2 tablespoons Gochujang paste (Korean red pepper paste) 1 tbsp butter 2 tablespoons sweet soy sauce 1 tablespoons honey 1 tablespoon rice vinegar 2 cloves garlic, minced 1 teaspoon lemon grass paste Salt and pepper, to taste Cooking spray or oil for the air fryer basket Instructions: In a mixing bowl, combine the Gochujang paste, soy sauce, honey, butter, lemon grass paste, rice vinegar, minced garlic, and ginger to create the marinade. Season the spatchcocked chicken with salt and pepper on both sides. Place the chicken in a resealable plastic bag or a shallow dish, and pour/rub the Gochujang marinade over it. Make sure the chicken is well coated with the marinade. Seal the bag or cover the dish and refrigerate for at least 30 minutes (or longer for better flavor). Preheat your air fryer to 375°F (190°C) for a few minutes. Lightly grease the air fryer basket or tray with cooking spray or a small amount of oil. Place the marinated spatchcocked chicken in the air fryer basket, skin-side up. Cook the chicken in the air fryer at 375°F (190°C) for about 30-35 minutes. Flip the chicken halfway through the cooking time. Check the internal temperature of the chicken using a meat thermometer. The chicken is done when it reaches an internal temperature of 165°F (74°C). If the chicken hasn’t reached the desired temperature, continue cooking in the air fryer in 5-minute increments until it does. Once done, remove the chicken from the air fryer and let it rest for a few minutes before slicing and serving. Enjoy your delicious Gochujang Spatchcock Chicken. #spatchcookchicken #chickensoftiktok #chickenrecipes #gochujangchicken

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Tuesday 10 October 2023 11:47:03 GMT