@tori_lahure_official: #tiktoknepal🇳🇵 #foryoupage❤️❤️ #goviralvideo💞 #dashainvibes😍😍 #arabicwordschallenge #CapCut

ToRi_LaHuRe_official
ToRi_LaHuRe_official
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Region: SA
Tuesday 10 October 2023 14:40:58 GMT
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tambdrsomaimagar
TBSM 107 :
wow🥰🥰🥰💐💐
2023-10-10 23:18:49
2
bipana_234
bipana tamang घलान :
🥰🥰🥰🥰🥰
2023-10-10 14:54:29
1
777mgr
NOV>21🇳🇵 :
🤗🤗👌
2023-10-10 16:50:34
1
anjutamang956
anju tamang❤️🌹🥰 :
👍👍👍👍
2023-10-10 19:50:16
1
mayabkbk8
Maya Bk :
Awesome awesome
2023-10-10 22:00:55
1
sangitarai9419
Rai sangita :
wow
2023-10-10 22:01:16
1
amosgm
Amos Gm :
🥰🥰🥰🥰🥰🥰wo nice song
2023-10-10 22:01:34
1
harichhetri08
Hari🇳🇵Chhetri🇳🇵Singal :
waaaa
2023-10-10 22:01:52
1
yubaklamichhanexetri
Yubak Lamichhane :
🥰🥰🥰🥰🥰
2023-10-10 22:02:20
1
sarusarkini175
@sarusarkini175 :
🥰🥰🥰🥰🥰
2023-10-10 22:02:27
1
aartidilaram
Aarati Dilaram :
woow
2023-10-10 22:02:48
1
hb.gorkhali
HB Gorkhali :
🥰🥰🥰🥰🥰🥰
2023-10-10 22:03:27
1
kcpradip99
kc pradip :
wow
2023-10-10 22:03:30
1
sibiyathapa617
Isha :
🥰🥰🥰🥰🥰🥰🥰
2023-10-10 22:13:02
1
shyampanchkori
shyam panchkoti :
nice
2023-10-10 22:13:12
1
gauripulamigauripulami
GauriPulami GauriPulami :
💃💃💃💃💃💃😊😊😊😊😊
2023-10-10 22:13:31
1
shringarbeautyparlor
Aschina Khadka :
so nice
2023-10-10 22:19:40
1
sudippaudel38
Sudip Paudel :
wow nice👌👌
2023-10-10 22:20:49
1
shringarbeautyparlor
Aschina Khadka :
wow nice
2023-10-10 22:21:39
1
puspaacharya366
puspaacharya366 :
wow
2023-10-10 22:24:16
1
mr.harka5
𝕄𝕣.ℍ𝔸ℝ𝕂𝔸 :
Nice ♥️♥️
2023-10-10 22:26:16
1
puskar.gc
Puskar Gc :
👌👌👌
2023-10-10 22:34:27
1
kamalkumardhami0
Kamal Kumar Dhami 💙🖤💜🧡💛💚 :
🖤🖤
2023-10-10 22:35:17
1
umesholi49
Umesh Oli :
😁😳😳
2023-10-10 23:12:13
1
devisunar012
devisunar012 :
👌👌👌❤️❤️❤️
2023-10-10 23:28:08
1
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Other Videos

Tomato & Blue Cheese Tart 🍅 🧀 Ingredients: 150g Creamy Blue Cheese or any cheese 2 brown onions, thinly sliced  2 tbsp olive oil  3 tbsp chopped thyme leaves  Salt, pepper  2 30cm squares shortcrust pastry  6 vine ripened tomatoes  Handful basil leaves  2 tbsp balsamic glaze  Method   Preheat an oven to 220C.  Unwrap the blue cheese & pull or cut into lots of small pieces.  Place the onions, olive oil, half the thyme and a little salt, pepper into a medium saucepan & place over a medium high heat.  Cook for 5 minutes, stirring until they begin to soften then cover, turn the heat to a medium and cook, stirring often, for 7-8 minutes until they just begin to caramelise but are still light in colour. Remove to a plate and cool.  Cut the tops and bottoms off each tomato and slice each one into three thick slices. Lay them on a tray with paper towel, covering with more paper towel & let sit for 15 minutes to dry them out. Lay the sheets of pastry onto a sheet of baking paper, slightly overlapping each other in the centre to create a rectangle gently press them together at the join.  Spread the onions over the pastry leaving a 3-4 cm boarder then scatter over half the blue cheese. Lay the tomatoes sliced over the onions, just slightly overlapping, in rows of 3 slices all the way down the tart.  Fold the pastry up and over the edges of the tomatoes, crimping as you go. Brush the edges of the pastry with the egg scatter the remaining thyme leaves over the tomatoes with the remaining blue cheese.  Bake this for 40-50 minutes, until the pastry is crisp and tomatoes nice and roasted. Serve cut into wedges, scattered with basil leaves and drizzled with the balsamic glaze.  #Castello #castellocheese #cheese #EasyRecipes #FeedYourSenses #christmasdinner #EasyRecipe #christmasrecipe
Tomato & Blue Cheese Tart 🍅 🧀 Ingredients: 150g Creamy Blue Cheese or any cheese 2 brown onions, thinly sliced  2 tbsp olive oil  3 tbsp chopped thyme leaves  Salt, pepper  2 30cm squares shortcrust pastry  6 vine ripened tomatoes  Handful basil leaves  2 tbsp balsamic glaze  Method   Preheat an oven to 220C.  Unwrap the blue cheese & pull or cut into lots of small pieces.  Place the onions, olive oil, half the thyme and a little salt, pepper into a medium saucepan & place over a medium high heat.  Cook for 5 minutes, stirring until they begin to soften then cover, turn the heat to a medium and cook, stirring often, for 7-8 minutes until they just begin to caramelise but are still light in colour. Remove to a plate and cool.  Cut the tops and bottoms off each tomato and slice each one into three thick slices. Lay them on a tray with paper towel, covering with more paper towel & let sit for 15 minutes to dry them out. Lay the sheets of pastry onto a sheet of baking paper, slightly overlapping each other in the centre to create a rectangle gently press them together at the join. Spread the onions over the pastry leaving a 3-4 cm boarder then scatter over half the blue cheese. Lay the tomatoes sliced over the onions, just slightly overlapping, in rows of 3 slices all the way down the tart. Fold the pastry up and over the edges of the tomatoes, crimping as you go. Brush the edges of the pastry with the egg scatter the remaining thyme leaves over the tomatoes with the remaining blue cheese. Bake this for 40-50 minutes, until the pastry is crisp and tomatoes nice and roasted. Serve cut into wedges, scattered with basil leaves and drizzled with the balsamic glaze. #Castello #castellocheese #cheese #EasyRecipes #FeedYourSenses #christmasdinner #EasyRecipe #christmasrecipe

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