@awesomenesstv: The last one still has me questioning who I might be related to because it’s WILD🤯🫣 #celebrities #celebrity #owenwilson #austinbutler #saweetie

AwesomenessTV

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Region: US

Tuesday 10 October 2023 17:04:02 GMT

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Comments

Gorgeoussredd8552 :

I knew of the Wilson’s but I thought they were the same person

2023-10-19 17:00:15

46

Saranoelle Golden :

The Wilson’s brothers that one killed me you didn’t get that one 😂😂

2023-10-19 14:44:51

23

youniverse79 :

who doesn't know that Luke and Owen Wilson are bros

2023-10-21 15:41:44

12

🕷️🕸️🪦 :

Well duhh they look jus alike

2023-10-18 19:52:04

4

shanymonroy :

I didn’t know the Owen Wilson one😀

2023-10-11 20:27:49

4

charbriannexo :

@Shaiyan Harper saweetie 😮

2023-10-18 19:03:16

3

jewbilee :

Luke Wilson is my forever crush 🥰

2023-10-23 01:27:55

2

🇵🇷LaBoricuaDeLoiza🇵🇷 :

This should be called celebrities we already knew were related

2023-10-22 18:52:11

2

✪Kit connor's wifey✪ :

AUSTIN BUTLER 💀😭

2023-10-22 14:52:47

2

Austin :

We’re all tenth cousins once removed

2023-10-24 14:01:39

1

ChloeJ Edits🕷✝ :

I SAW SOMONE WHO LOOKS LIKE OWEN WILSON

2023-10-24 03:27:56

1

Alexs Favorite Finds :

And Gabrielle Union is from Nebraska!

2023-10-24 02:05:25

1

mychemicalcece :

Gerard way and joe Rogan are cousins!

2023-10-22 21:22:36

1

Blujackal :

bahahaha omfg ppl really yall must be under a rock

2023-10-22 00:47:00

1

Helllllooooooo :

We all know Owen Wilson’s brother lol he is more famous then him

2023-10-19 22:13:59

1

✨𝐈𝐚𝐧✨ :

maybe you could do Sasha Banks and @Snoop Dogg

2023-10-19 22:02:37

1

Sonny.tcm :

We NEED next influencer all stars!!!

2023-10-12 03:40:59

1

Rey Anaya552 :

Nobody cares about celebrities that are related because they don’t care about us

2023-10-24 19:29:46

0

Mathew Tucker682 :

U know dame well they fucked and now they found out they cusins

2023-10-24 18:24:57

0

Tina snow :

Nas and yara Shahidi

2023-10-23 17:26:18

0

MattyMatt26 :

Who gives a flying f

2023-10-23 12:31:57

0

marianne박민주⸆⸉ :

omg mobius

2023-10-22 04:45:36

0

melissa :

I literally knew them all

2023-10-22 03:58:23

0

jessicalopez9056 :

yes all of them

2023-10-20 21:30:30

0

Tony-pezzz :

Kid

2023-10-20 20:25:30

0

AshleyD2025 :

😳😳

2023-10-18 19:03:55

0

Miami :

What

2023-10-18 15:36:58

0

mcChickennOmayO :

Um 😐

2023-10-18 14:47:52

0

To see more videos from user @awesomenesstv, please go to the Tikwm homepage.

Other Videos

One-Bowl Carrot 🥕Cake Muffins Recipe: •1 1/2 (180g) cup flour •2 tsp baking powder •1/2 tsp baking soda •1/2 tsp salt •1/2 tbsp cinnamon •1/4 tsp ground nutmeg •1/2 cup (120g) vegetable oil (I used rapeseed oil) •3/4 cup (150g) brown sugar •2 eggs •1/2 cup (120g) greek yogurt •1/4 cup (50g) pineapple, mashed •2 eggs, at room temperature •1 tsp vanilla •1 cup (110g) finely grated carrots •1/2 cup (50g) pecans or any nuts, chopped Cream Cheese Frosting •1 cup (226g) cream cheese •¼ cup (50g) powdered sugar •1½ cup (360g) whipping cream Walnut Crumbles •½ cup 60g walnuts, chopped •¼ cup (50g) brown sugar •2 tbsp (20g) desiccated coconut •½ cup (60g) all-purpose flour •¼ tsp salt •¼ cup (60g) unsalted butter Method: 1.Peel and shred carrots. Roughly chop pecans. 2.Preheat oven to 350°F (175°C). 3.In a large bowl, whisk together eggs, brown sugar, oil, yoghurt, vanilla extract and pineapple until combined. 4.In another bowl, mix flour, baking powder, baking soda, salt, nutmeg and cinnamon. 5.Combine half of the dry ingredients with the wet mixture. Add carrots , then remaining dry ingredients. Stir until just combined. Fold in pecans. 6.Fill cupcake liners 3/4 full. Bake for 18-20 mins until a toothpick comes out clean. Cool completely. 7.Reduce oven to 320°F (162°C). For walnut crumble, pulse walnuts, flour, brown sugar, desiccated coconut and salt in food processor. 8.Add butter, pulse until sandy. Bake on a sheet until golden, stirring halfway. Cool. 9.For frosting, beat cream cheese, powdered sugar, vanilla, salt until smooth. Add heavy cream, beat until stiff peaks. 10.Frost cupcakes, create a flat surface in the middle. Coat sides with cooled crumble. Mix leftover frosting with orange food coloring, pipe carrot designs. Add parsley for stems.#fyp #carrotcake

One-Bowl Carrot 🥕Cake Muffins Recipe: •1 1/2 (180g) cup flour •2 tsp baking powder •1/2 tsp baking soda •1/2 tsp salt •1/2 tbsp cinnamon •1/4 tsp ground nutmeg •1/2 cup (120g) vegetable oil (I used rapeseed oil) •3/4 cup (150g) brown sugar •2 eggs •1/2 cup (120g) greek yogurt •1/4 cup (50g) pineapple, mashed •2 eggs, at room temperature •1 tsp vanilla •1 cup (110g) finely grated carrots •1/2 cup (50g) pecans or any nuts, chopped Cream Cheese Frosting •1 cup (226g) cream cheese •¼ cup (50g) powdered sugar •1½ cup (360g) whipping cream Walnut Crumbles •½ cup 60g walnuts, chopped •¼ cup (50g) brown sugar •2 tbsp (20g) desiccated coconut •½ cup (60g) all-purpose flour •¼ tsp salt •¼ cup (60g) unsalted butter Method: 1.Peel and shred carrots. Roughly chop pecans. 2.Preheat oven to 350°F (175°C). 3.In a large bowl, whisk together eggs, brown sugar, oil, yoghurt, vanilla extract and pineapple until combined. 4.In another bowl, mix flour, baking powder, baking soda, salt, nutmeg and cinnamon. 5.Combine half of the dry ingredients with the wet mixture. Add carrots , then remaining dry ingredients. Stir until just combined. Fold in pecans. 6.Fill cupcake liners 3/4 full. Bake for 18-20 mins until a toothpick comes out clean. Cool completely. 7.Reduce oven to 320°F (162°C). For walnut crumble, pulse walnuts, flour, brown sugar, desiccated coconut and salt in food processor. 8.Add butter, pulse until sandy. Bake on a sheet until golden, stirring halfway. Cool. 9.For frosting, beat cream cheese, powdered sugar, vanilla, salt until smooth. Add heavy cream, beat until stiff peaks. 10.Frost cupcakes, create a flat surface in the middle. Coat sides with cooled crumble. Mix leftover frosting with orange food coloring, pipe carrot designs. Add parsley for stems.#fyp #carrotcake

Männer sind vom Mars, Frauen von der Venus.. ganz klar...#Frau #mann #fyp #fürdich #frauvsmann #mama #mamaleben #couplegoals #marriedlife

Männer sind vom Mars, Frauen von der Venus.. ganz klar...#Frau #mann #fyp #fürdich #frauvsmann #mama #mamaleben #couplegoals #marriedlife

#ستوريات #fouryou #fyp

#ستوريات #fouryou #fyp

Baklava cones with custard cream Ingredients •1 package Fillo pastry sheets  •1/2 cup butter, melted For the Custard cream •2 cups whole milk •1/2 cup sugar •3 tbsp cornstarch •1 pinch of sea salt •4 egg yolks •2 tbsp unsalted butter •Flavoring (choose from 1/2 vanilla bean, 1 teaspoon vanilla or other flavored extract, a few peels of citrus, 1 teaspoon orange blossom water, etc.) For the syrup •2/3 cup water •1/4 cup sugar •1/4 cup honey •Juice of 1/2 lemon •1 cinnamon stick •1.5 tsp rose water For decoration 1/3 cup chopped pistachios Method: For the syrup In a small pot, combine all syrup ingredients and heat over medium-high heat. Boil for up to 20 minutes or until the syrup slightly thickens. Set aside. For the custard cream In a medium pot, combine egg yolks, sugar, cornstarch, salt, and milk. Cook over low heat, whisking continuously until thickened like pudding. Remove from heat and whisk in butter and flavoring. For the cones 1.Remove Filo Pastry from the fridge and let it sit at room temperature. 2.Preheat the oven to 180 degrees Celsius 3.Place a sheet of Fillo Pastry on your work surface. 4.Brush with butter and fold the sides to form 3 layers. 5.Brush with butter again. 6. Fold the bottom right-hand corner of the Fillo strip upward to meet the left side, creating a triangle shape. Keep folding upward until you reach the top, removing any excess if needed. With a sharp knife, trim excess pastry and then open it up with your hands. Follow the video for visual guidance. 7.Place scrunched baking paper inside to hold shape. 8.Bake for approximately 30 minutes until golden. 9.Allow shells to cool for 5 minutes, then remove baking paper. 10.Dip the cones into the syrup, ensuring it soaks between layers. Drain excess. 11.Pipe custard cream into the cones 12. Sprinkle chopped pistachios on top of the cream-filled cones. #baklava

Baklava cones with custard cream Ingredients •1 package Fillo pastry sheets  •1/2 cup butter, melted For the Custard cream •2 cups whole milk •1/2 cup sugar •3 tbsp cornstarch •1 pinch of sea salt •4 egg yolks •2 tbsp unsalted butter •Flavoring (choose from 1/2 vanilla bean, 1 teaspoon vanilla or other flavored extract, a few peels of citrus, 1 teaspoon orange blossom water, etc.) For the syrup •2/3 cup water •1/4 cup sugar •1/4 cup honey •Juice of 1/2 lemon •1 cinnamon stick •1.5 tsp rose water For decoration 1/3 cup chopped pistachios Method: For the syrup In a small pot, combine all syrup ingredients and heat over medium-high heat. Boil for up to 20 minutes or until the syrup slightly thickens. Set aside. For the custard cream In a medium pot, combine egg yolks, sugar, cornstarch, salt, and milk. Cook over low heat, whisking continuously until thickened like pudding. Remove from heat and whisk in butter and flavoring. For the cones 1.Remove Filo Pastry from the fridge and let it sit at room temperature. 2.Preheat the oven to 180 degrees Celsius 3.Place a sheet of Fillo Pastry on your work surface. 4.Brush with butter and fold the sides to form 3 layers. 5.Brush with butter again. 6. Fold the bottom right-hand corner of the Fillo strip upward to meet the left side, creating a triangle shape. Keep folding upward until you reach the top, removing any excess if needed. With a sharp knife, trim excess pastry and then open it up with your hands. Follow the video for visual guidance. 7.Place scrunched baking paper inside to hold shape. 8.Bake for approximately 30 minutes until golden. 9.Allow shells to cool for 5 minutes, then remove baking paper. 10.Dip the cones into the syrup, ensuring it soaks between layers. Drain excess. 11.Pipe custard cream into the cones 12. Sprinkle chopped pistachios on top of the cream-filled cones. #baklava

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