@keelyyy28: thats on being indecisive🤭

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TILES AND BATHROOMS :

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2024-04-08 22:18:33

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You always rock the boat a little bit 🤣 #thehannistons #husbandwife #surprise #funny #joke #relateable

You always rock the boat a little bit 🤣 #thehannistons #husbandwife #surprise #funny #joke #relateable

#noxchi

Crispy miso sesame tofu bites 😌 I love crispy tofu, and this miso sesame twist on them is so delicious! Make in advance and serve in wraps, on sandwiches, or just as a snack. Hope you enjoy the recipe! Ingredients: Crispy tofu: 300g firm tofu 1 tbsp white miso paste 2 cups hot water 1 cup panko breadcrumbs 2 tbsp corn flour 1/2 cup sesame seeds 2 tsp veggie stock powder Rice bran/vegetable oil, for frying Spring onion, to serve Spicy miso mayo: 1/4 cup vegan mayo 1/2 tbsp white miso paste 1 tsp gochujang 2 tbsp water Method: 1. Cut the tofu into small square pieces. Add the miso paste and hot water to a large bowl and whisk together until smooth. Add the tofu and set to the side for 10 minutes 2. Add panko crumbs, corn flour, sesame seeds and veggie stock powder to a food processor. Blitz for 1 minute, then transfer to a shallow bowl or plate 3. Add all of the spicy miso mayo ingredients to a small bowl and mix together until smooth. Set to the side 4. One by one, remove each piece of tofu from the miso broth and dip and coat in the sesame crumb mixture. Repeat until all tofu pieces are coated 5. Place a deep frying pan on medium-high heat on the stove. Add oil, as desired. You can shallow fry, deep fry or fry in minimal oil depending on what you desire. Noting that the more oil you use, the crispier the result will be 6. Once the oil is hot, add the tofu pieces to the frying pan. Fry until golden on each side and repeat until all tofu pieces are cooked and golden 7. Serve with the miso mayo, on a wrap, a sandwich, or on their own, and top with spring onions if desired. Enjoy!  #vegan #veganrecipe #tofurecipe #tofu #crispytofu #eatmoreplants

Crispy miso sesame tofu bites 😌 I love crispy tofu, and this miso sesame twist on them is so delicious! Make in advance and serve in wraps, on sandwiches, or just as a snack. Hope you enjoy the recipe! Ingredients: Crispy tofu: 300g firm tofu 1 tbsp white miso paste 2 cups hot water 1 cup panko breadcrumbs 2 tbsp corn flour 1/2 cup sesame seeds 2 tsp veggie stock powder Rice bran/vegetable oil, for frying Spring onion, to serve Spicy miso mayo: 1/4 cup vegan mayo 1/2 tbsp white miso paste 1 tsp gochujang 2 tbsp water Method: 1. Cut the tofu into small square pieces. Add the miso paste and hot water to a large bowl and whisk together until smooth. Add the tofu and set to the side for 10 minutes 2. Add panko crumbs, corn flour, sesame seeds and veggie stock powder to a food processor. Blitz for 1 minute, then transfer to a shallow bowl or plate 3. Add all of the spicy miso mayo ingredients to a small bowl and mix together until smooth. Set to the side 4. One by one, remove each piece of tofu from the miso broth and dip and coat in the sesame crumb mixture. Repeat until all tofu pieces are coated 5. Place a deep frying pan on medium-high heat on the stove. Add oil, as desired. You can shallow fry, deep fry or fry in minimal oil depending on what you desire. Noting that the more oil you use, the crispier the result will be 6. Once the oil is hot, add the tofu pieces to the frying pan. Fry until golden on each side and repeat until all tofu pieces are cooked and golden 7. Serve with the miso mayo, on a wrap, a sandwich, or on their own, and top with spring onions if desired. Enjoy!  #vegan #veganrecipe #tofurecipe #tofu #crispytofu #eatmoreplants

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ตามนั้น🙃#เธรดเศร้า #เธรดเพลง

ตามนั้น🙃#เธรดเศร้า #เธรดเพลง

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