@nourish_naturally: How to get the perfect avocado every time 🥑👏🏼 SAVE this & SHARE with your avocado-loving friends 🫶🏼 If you’re going to eat your avocado straight away, choose a ripe avocado at the supermarket that yields gently to pressure. 👌🏼 BUT if you don’t want to eat it right away, then you MUST start with choosing a hard green under ripe avocado at the supermarket. And make sure it doesn’t have any large dark or soft spots or tears in the skin or flesh. The next step is to store your hard under ripe avocados at room temperature until ripe (avoid stacking avocados in a fruit bowl). Then to check if it’s ripe, gently press the neck of the avocado (not the body as it will bruise). If it gives to gentle pressure, it’s ready to eat. 😄 🥑 @australianavocados #AustralianAvocados #OurGreenGold #HassAvocados
