@kookmutsjes: VEGETABLE PASTA IN CHEESE SAUCE #vegetables #pasta #cheese #food #Recipe #fy #fyp #foryou #foryoupage PASTA 300 g Knorr Penne Pasta (contains 35% vegetables) Water 3 g salt (½ teaspoon) SAUCE 50 g unsalted butter 30 g all-purpose flour 500 ml milk 125 ml water 3 g garlic powder (1 teaspoon) 3 g onion powder (1 teaspoon) 2 g cayenne pepper (⅔ teaspoon) 2 g Italian seasoning (1 teaspoon) 1 chicken stock cube 75 g Parmesan cheese 125 g grated cheese 75 g cheddar cheese TOPPING 125 g grated cheese cherry tomatoes Bring a pot of water to a boil. Add the salt and then the Spinach Penne pasta. Cook for 10-12 minutes until it's al dente. Drain the water. Heat the unsalted butter in a skillet over medium-high heat. Add the all-purpose flour and mix well. Add the milk and water, and mix thoroughly. Add the garlic powder, onion powder, cayenne pepper, and Italian seasoning, and crumble the chicken stock cube into the skillet. Mix well and cook until the sauce thickens. Add Parmesan cheese, grated cheese, and cheddar cheese. Mix until it forms a smooth cheese sauce. Add the cooked penne pasta to the cheese sauce and mix until well combined. Sprinkle some grated cheese on top and garnish with halved cherry tomatoes. Place the casserole in a preheated oven at 200°C. Bake for 25-30 minutes or until the top is nicely golden brown. Tips: Make sure not to overcook the pasta. Taste it after about 10 minutes to ensure it's al dente. It will continue to cook a bit in the oven. Stir the cheese sauce regularly to prevent it from sticking to the bottom of the pan. Be cautious not to let the sauce become too thick. Taste the sauce before adding the pasta and adjust the seasonings to your liking. After removing the casserole from the oven, let it rest for a few minutes before serving. This helps the flavors settle and makes it easier to cut and serve. Feel free to add extra ingredients, such as ground meat or vegetables. Garnish with fresh basil or parsley for a pop of color and flavor. A crisp salad and fresh bread are good additions to make it a complete meal.

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Wednesday 11 October 2023 13:54:57 GMT