@alissanguyen_: BEEF BRAISED CHUCK ROAST 4 lbs Chuck roast, cut into large chunks Salt and pepper to taste 1 large onion, chopped 3-4 carrots, chopped 2 celery stalks, chopped 4 cloves of garlic 2 TBSP tomato paste 2 cups red wine 2 cups beef brother 2-3 sprigs of thyme 2 bay leaves Oil, for cooking 1. Cut Chuck roast into large chúc Ms and generously season with salt and black pepper. Then sear in some oil and set aside. I seared for a total of 5 mins flipping every ~1 min 2. In the same pot, cook onions, celery, carrots and garlic. Cook for ~5 minutes. 3. Add 2 TBSP tomatoe paste and cook for 2 minutes 4. Add 2 cups red wine and cook til slightly reduces 5. Add 2 cups beef broth 2-3 sprigs of thyme, and 2 bay leaves. Combine well then turn off hear. 6. Add chuck roast back into pot and bake at 360F for 2 - 2.5 hours 7. After baking, carefully remove chuck roast. Then pour the remaining liquid (which should be the veggies, beef broth, red wine, bay leaves, etc) through a strainer. Discard the solids and reserve the liquids 8. Bring the liquid over a simmer and allowed the liquid to reduce. 9. Serve ur ribs over mashed potatoes and drizzle it with your sauce

Alissa Nguyen

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Region: US

Wednesday 11 October 2023 16:36:51 GMT