@eatingbirdfood: Here is how to make a batch of my pumpkin creamer. Hope you enjoy! 🎃 · 1 cup milk, I used oat milk, but you can use almond, cashew, half and half (non-dairy half and half) · 3 Tbsp canned pumpkin or homemade pumpkin puree · 6 tsp maple syrup, or other liquid sweetener · 1/2 tsp pumpkin pie spice · 1.5 teaspoon vanilla extract, optional 1️⃣ Add all ingredients to a blender and blend until smooth and combined. 2️⃣ Transfer to a mason jar and cover with an air tight lid. 3️⃣ When ready to use, shake the jar and pour your desired amount into your coffee, chai tea. Pro tip: You can froth it a bit before adding to your drink for that specialty coffee shop vibe. Enjoy! #pumpkincreamer #mealprep #pumpkinseason