Eating with Edward
Region: US
Wednesday 11 October 2023 21:02:33 GMT
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Carly :
Definitely not the baking powder!! you meant cornstarch!!
2023-10-12 03:20:38
1250
Bobbie Wiggin :
U just have to toast/grill bread and melt that cheese
2023-10-12 02:03:13
667
Peon in the crowd :
The soup mix and the broth…..seems like it would be really salty.
2023-10-12 15:03:49
41
Mamma-Jones :
But you didn’t brown it??
2023-10-12 04:26:15
192
Bryan Perry :
Jarlic?
2023-10-12 03:44:27
3
B. :
Add half a jar of Chicago-Style Giardiniera. If you know , you know 😎
2023-10-12 04:51:39
346
Kim :
Baking powder? Do you mean corn starch?
2023-10-12 03:09:02
199
Leslie Hinzman LeBla :
Add horseradish 😊
2023-10-12 15:29:24
115
17468921942306 :
Instead of 2c of beef broth do 1c beef broth and one bottle of beer. The more heavy the beer the better. Exactly how I make mine ❤️😋
2023-10-12 05:20:53
70
fredelephant :
Baking powder wtf?
2023-10-12 15:19:54
2
Greg S :
Mike is right! BAKING POWDER?? How bout a ROUX or corn starch mixed with cold water. Maybe some Port Wine???
2023-10-12 14:43:47
13
Caliban :
Literally making this right now! I’ll let you know! 😋
2023-10-18 09:43:57
1
Katherine ❌️ Marteney :
baking powder???
2023-10-12 13:35:58
18
Thermalguy :
Where’s the jalapeños?? 😳
2023-10-12 14:46:03
29
douglasishope :
Did you say ungyin?🤣
2023-10-12 14:48:14
4
Tommy o :
i would include some pepperoncini or giardiniera
2023-10-12 13:23:38
3
Helen3482 :
Why would you add baking powder? What am I missing?
2023-10-12 02:08:31
10
user5489299495687 :
Baking powder…?
2023-10-12 14:02:15
10
Err8 :
Why didn’t you deglaze the pan after searing and cooking onions??
2023-10-12 12:08:20
3
Chris :
No G in onion…
2023-10-12 18:16:30
3
a_whisperaway :
French onion works great as well!!
2023-10-12 14:19:37
3
Slappy_7777 :
Sometimes a chuck roast is a little tough when I make it - am I doing something wrong?
2023-10-12 14:23:55
4
Jeff Richardson :
Fill the bread up with meat.
2023-10-12 02:58:12
4
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