@savseegs96: Replying to @Jude nah Jareth is right here…🔮 #labyrinth #davidbowie #jareth #labyrinthmovie #fypシ

Savannah
Savannah
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Region: US
Wednesday 11 October 2023 21:09:48 GMT
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jazzamydance
jazzamydance :
That jacket Gareth's wearing is insane 🥰
2026-08-02 12:36:50
0
alohaeloise9
alohaeloise9 :
Why does he look like actual David Bowie tho
2023-10-12 23:04:06
12472
inksy22
inksy22 :
Omg! Was this at a labyrinth ball?? In the uk?!
2023-10-11 21:22:34
5570
belinderrrr
Binx :
I would’ve fell in love in the clubbbbb
2023-10-11 23:29:03
509
thelividead
Liv🍒🐈‍⬛️ :
WAIT LABYRINTH IS MY FAVORITE MOVIE HOW DO I ATTEND THIS???
2023-10-12 01:52:21
2058
madicants
m :
who brought david bowie back
2023-10-27 12:30:31
367
awkwardnerdevents
@AwkwardNerdEvents :
this was our 2023 Goblin King Masquerade! We're hosting it for two nights in 2024: January 12-13!
2023-10-13 15:53:34
860
thbytheway
ThByTheWay🤍 :
Era mi crush absoluto de pequeña
2023-10-13 14:50:26
430
alaynas_concerts
alaynas_concerts :
Holy shit the resemblance
2023-10-11 21:21:06
42
sweetmelissa702
Melissa Nicole :
at first I thought this was David Bowie! 👏 👏 👏
2023-10-29 14:19:24
94
peludossiempre
yomisma :
que pasadaaaa, es igualito🤣🤣🤣🤣🥰🥰🥰🥰
2023-10-13 08:49:07
205
juanamariabreceda
Juana Maria Breceda :
😳😳😳 se ve igualito!!!
2023-10-15 04:29:36
43
dollfacex1417
pasta✨️ :
THE Goblin King 🔥🔥🖤✨
2023-10-11 22:31:40
259
gizby
gizby :
where is this I would kill to be there 🙏😭
2023-10-11 22:34:58
197
theryguy70
Theryguy70 :
My heart skipped a beat I really thought it was Bowie
2023-10-30 14:24:47
0
charlienell610
heather :
this might be david bowie 🗣️🗣️
2023-10-26 14:56:19
25
fredfigueroabarr
Fred Figueroa Barria :
David Bowie otro planeta buen cantante
2023-10-16 22:51:06
192
polly.krylova
POLLY.KRYLOVA :
Воскрес ради видео
2023-10-14 23:00:01
69
irena499312828987220
Irena18#$%.................... :
Если мимо меня прошёл бы, я кричала тоже от радости🥰🥰🥰
2023-10-13 06:37:08
30
covaheviablue
La tanga de Yoongi :
necesito que alguien me invite a una fiesta de dentro del laberinto
2023-10-17 22:26:57
5
kobayne91
Kobayne :
That is the best jareth cosplay I've ever seen
2023-10-15 23:31:36
22
gospodintsistit
Господин Цистит :
меня туда быстро
2023-10-30 19:25:09
7
pamiesolano
Pamie Solano :
Si lo encuentran plis me lo mandan, es mi cumpleaños.
2023-10-14 02:21:23
64
sherryx_pie
Sherry Pie :
I need a jareth impersonator to be my officiant for my wedding Sept 2024 in MA…. SOMEONE PLZ!!??
2023-10-12 22:57:42
218
hellsbellz22
hellsbellz22 :
Why am I seeing this video instead of being in this video? Fml
2023-10-12 14:45:05
73
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Other Videos

cheesy cheeseburger bombs 🍔✨ so easy and simple !!    recipe:   dough: ¾ cup (180g) warm milk ¼ cup (60g) warm water ¼ cup (50g) granulated sugar 2¼ tsp (7g) active dry or instant yeast (1 packet) 1 large egg, room temperature ¼ cup (57g) unsalted butter, melted & cooled 3½–4 cups (420–480) bread flour 1 tsp (6g) salt 1 tbsp (13.5g) olive oil (for greasing bowl) Filling 1 lb ground beef (I like 90/10 or 93/7) 1 tsp Worcestershire sauce 1–1½ tsp adobo  1 tsp Italian seasoning 1 tsp smoked paprika ½ tsp black pepper Pinch crushed red pepper flakes (optional) 6–8 oz cheddar, mozzarella, or a mix, (i did colby jack) egg wash: 1 egg yolk 1 tbsp heavy cream garlic butter: 4 tbsp unsalted butter, melted 2–3 cloves garlic, minced (or 1 tsp garlic powder) 1 tbsp chopped parsley   instructions in a large bowl, combine the warm milk, warm water, sugar, and yeast. let sit for 5–10 minutes until foamy. add the egg and melted butter, then mix until combined. add the flour and salt. knead for about 8–10 minutes until the dough is smooth and slightly tacky. ( use oil to knead if needed ) ( i added the flour gradually until i felt the dough was good )  transfer to a lightly oiled bowl, cover, and let rise for about 1–1½ hours or until doubled in size. meanwhile, cook the onions over medium heat until slightly translucent and add ground beef until browned. drain any excess grease. stir in the worcestershire sauce, adobo seasoning, italian seasoning, smoked paprika, black pepper, and crushed red pepper flakes. let the filling cool completely. ( i’d also reccomend adding chopped pickles ) divide the dough into 8-10 equal pieces. ( i did roughly 100g balls ) flatten each piece into a circle. add about 2 tablespoons of the beef mixture and a cube of cheese to the center. pinch the dough tightly closed and place seam-side down on a parchment-lined baking sheet. cover loosely and let rise again for 20–30 minutes. whisk together the egg yolk and heavy cream, then brush over each dough ball. bake at 375°f (190°c) for 18–22 minutes, or until deeply golden brown. while they’re baking, combine the melted butter and garlic. as soon as the cheeseburger bombs come out of the oven, brush generously with the garlic butter( i forgot the minced garlic 💔), then sprinkle with fresh parsley.   burger sauce:   ½ cup mayo 2 tbsp ketchup 2–3 tbsp finely chopped pickles 1 clove garlic, minced 1 tsp dijon mustard ½ tsp adobo seasoning ¼ tsp black pepper pinch of salt (if needed) ½ tsp smoked paprika 1 tsp pickle juice (optional) 1 tsp garlic powder  mix everything together until well combined. refrigerate for at least 15–30 minutes before serving for the best flavor. ( this is approximate so add what it needs until you like the flavor! ) #cheeseburger #bread #cheese #Recipe #EasyRecipe
cheesy cheeseburger bombs 🍔✨ so easy and simple !! recipe: dough: ¾ cup (180g) warm milk ¼ cup (60g) warm water ¼ cup (50g) granulated sugar 2¼ tsp (7g) active dry or instant yeast (1 packet) 1 large egg, room temperature ¼ cup (57g) unsalted butter, melted & cooled 3½–4 cups (420–480) bread flour 1 tsp (6g) salt 1 tbsp (13.5g) olive oil (for greasing bowl) Filling 1 lb ground beef (I like 90/10 or 93/7) 1 tsp Worcestershire sauce 1–1½ tsp adobo 1 tsp Italian seasoning 1 tsp smoked paprika ½ tsp black pepper Pinch crushed red pepper flakes (optional) 6–8 oz cheddar, mozzarella, or a mix, (i did colby jack) egg wash: 1 egg yolk 1 tbsp heavy cream garlic butter: 4 tbsp unsalted butter, melted 2–3 cloves garlic, minced (or 1 tsp garlic powder) 1 tbsp chopped parsley instructions in a large bowl, combine the warm milk, warm water, sugar, and yeast. let sit for 5–10 minutes until foamy. add the egg and melted butter, then mix until combined. add the flour and salt. knead for about 8–10 minutes until the dough is smooth and slightly tacky. ( use oil to knead if needed ) ( i added the flour gradually until i felt the dough was good ) transfer to a lightly oiled bowl, cover, and let rise for about 1–1½ hours or until doubled in size. meanwhile, cook the onions over medium heat until slightly translucent and add ground beef until browned. drain any excess grease. stir in the worcestershire sauce, adobo seasoning, italian seasoning, smoked paprika, black pepper, and crushed red pepper flakes. let the filling cool completely. ( i’d also reccomend adding chopped pickles ) divide the dough into 8-10 equal pieces. ( i did roughly 100g balls ) flatten each piece into a circle. add about 2 tablespoons of the beef mixture and a cube of cheese to the center. pinch the dough tightly closed and place seam-side down on a parchment-lined baking sheet. cover loosely and let rise again for 20–30 minutes. whisk together the egg yolk and heavy cream, then brush over each dough ball. bake at 375°f (190°c) for 18–22 minutes, or until deeply golden brown. while they’re baking, combine the melted butter and garlic. as soon as the cheeseburger bombs come out of the oven, brush generously with the garlic butter( i forgot the minced garlic 💔), then sprinkle with fresh parsley. burger sauce: ½ cup mayo 2 tbsp ketchup 2–3 tbsp finely chopped pickles 1 clove garlic, minced 1 tsp dijon mustard ½ tsp adobo seasoning ¼ tsp black pepper pinch of salt (if needed) ½ tsp smoked paprika 1 tsp pickle juice (optional) 1 tsp garlic powder mix everything together until well combined. refrigerate for at least 15–30 minutes before serving for the best flavor. ( this is approximate so add what it needs until you like the flavor! ) #cheeseburger #bread #cheese #Recipe #EasyRecipe

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