Eatwitzo
Region: US
Wednesday 11 October 2023 22:29:30 GMT
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KēKe :
you did good we normal add a little gumbo file to it😍
2023-10-13 22:59:18
632
Shelly✨💕 :
That potato salad stuff must be some northern Louisiana stuff 🥴😂😂 I’m from Baton Rouge and I never heard of that
2023-10-12 22:19:14
52
K. Hunt :
I’m eating some gumbo now with a scoop of potato salad on top.
2023-10-11 22:52:47
310
Angeneka 💕 :
dont forget gumbo filé!
2023-10-14 19:41:49
234
yemanamitchell2 :
Yep been from south Louisiana you did good next time you make it put some shrimp smoked turkey necks and blue crabs
2023-10-11 22:36:18
120
Jordan Price :
You did amazing I like my roux a little darker but hell of a job sir.
2023-10-11 22:45:50
85
cornbread100 :
Born and raised in New Orleans, potato salad is a must
2023-10-13 23:06:47
37
Mia Aja :
Sooo good ! Can’t wait to go back to New Orleans 😭
2023-10-11 22:31:37
11
kenysiawynn :
I can’t do potato salad🤢 but def Louisiana approved
2023-10-14 01:49:35
33
Whiskygal :
I don’t care for the oil based roux but damn you did good!
2023-10-15 21:54:01
6
Eric_Leger_Music :
Louisiana checking in! Great job! Simmering is definitely key! That roux needs time to break down! Love your content!
2023-10-12 04:58:06
29
Nikki :
I love making this chicken and sausage gumbo when I don’t feel like making seafood gumbo.
2023-10-13 15:10:14
53
Matt Alleman :
Bro you did that. Born and raised in NOLA and this is the truth 💪
2023-10-13 20:43:18
10
Kima L :
The potato salad depends on what part of Louisiana everyone doesn't do that
2023-10-15 17:26:30
5
The Bald Eagle :
Does anyone else use the sausage/chicken grease for the roux? I think it adds more flavor.
2023-10-15 15:40:34
13
Seniorchief 🔱🇨🇱🇩🇴🇼🇸🇦🇸 :
Well, you killed it with Hot Sauce....it's good as is....that's just me...
2023-10-15 00:48:37
8
Myles S Bowser :
From Louisiana and that looks good. I’ll take a bowl
2023-10-11 22:35:35
7
Mamio3 :
stirring for 30 minutes was😫
2023-10-15 01:37:46
5
Charlotte Woods :
Ooowee! I need that in my life!!!
2023-10-12 17:10:04
5
ebonyeyes579 :
Texas is ALL about the chicken and sausage gumbo🥘...Seafood gumbo 🦀🦐🧊is the Louisiana specialty but I’ve had the best of both worlds 🥰❤️
2024-01-04 02:59:59
1
Legman :
Deglaze the pan from the chicken and sausage with some beer cook it down and add it with the chicken stock. Adds so much flavor. looks good tho!
2024-01-06 23:02:51
1
Tammy :
Last time I made gumbo I was told a cup of oil to a cup of flour and my reaux separated. Is that too much oil?
2023-10-15 02:22:54
4
Rinne Rinne :
I'm from Ohio and going tp attempt this recipe soon. I bought some gumbo file, what is the recommended amt to add?
2024-01-05 18:14:29
0
StarEnvi :
Where’s the okra 🥺
2024-05-07 13:48:06
0
bighundeaux :
Next time try smoked beef/pork sausage and smoked Turkey tasso
2023-10-15 21:18:15
3
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