@chelsea.evee: Chocolate Chip Pumpkin Ice Cream🎃 Pour in: •Fat Free Fairlife Milk (1.5 cups/360ml) •Level-1 PSL Protein (1 scoop) (link in bio) Mix together then freeze for 6-24 hours (I did 6) Put container into Ninja Creami Press Ice Cream mode Take lid off, add toppings: •Lilys Dark Chocolate Chips (14g) •Sprinkles (12g) Press mix-in Enjoy🤤 Macros: 47g Protein 29g Carbs 10g Fats 370 Calories (I also added dark chocolate syrup and whipped cream after which was 🤤🤌🏼) #ninjacreami #pumpkinseason #proteinicecream