@thesourdoughmama: I’ve been having great success lately by implementing the tips above and wanted to share! My crumb is more open, bellies are smooth, and my loaves are not gummy. 👏🏻 ➡️ My starter always gets lots of bubbles but the effect in this post was created when I had it in a sealed jar after feeding. I typically don’t do this to avoid it exploding but this was a rare case. I had prepped it to sell but the pickup fell through and I left it sitting sealed-when I came back to it later I was blown away by how beautiful the activity was! She fell back down real quick once I removed the lid but I loved seeing evidence of all that C02 the yeast created. So cool! 🤓 Curious if people like these kinds of posts also? I typically am just drawn to my pretty scoring ones and save the nerdy deets for my workshops but if there’s interest I’ll share more like this! 🥰 Just let me know in the comments! #starter #sourdough #sourdoughstarter #bakingscience #sourdoughtips #sourdoughscience #sourdoughbread #sourdoughbaking #wildyeast #naturallyleavened #homestead #homesteadsourdough
I’ve been doing a 1:3:3 ration at 12 hour feeds and my starter is doubling but it smells like hell. What am I doing wrong?
2024-08-11 21:17:03
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elenamontez :
Can you give an example of an 1.3.3 ratio please
2023-11-20 06:01:49
4
Justiss Marie :
So you can feed it even if it’s not settled back down from its rise?
2023-10-14 22:49:20
1
#charcor777 :
Please explain 1:3:3 ratio
2024-03-14 03:59:54
3
Gracie :
I’m doing 1cup whole wheat flour, one cup water. Had bubbles on day two. Now on day 5 and zero action at all:( am I doing something wrong?
2023-10-30 00:54:05
1
Eric Jensen :
who has time to feed it twice daily. mine loves the fridge
2023-10-12 20:33:25
1
Reaver23 :
how much do you discard and when do you start discarding?
2024-01-10 11:58:14
2
Autumn and kandice :
So you discard twice a day?
2024-01-20 18:25:24
2
_zianyaaguzmann_ :
Mines on day 11/12 and she hasn’t stopped smelling like alcohol, I started her off with 1cup of flour & 1/2ish of water and when it’s time to fed her it’s 1/2cup of flour and 1/4water
2024-02-20 03:01:57
1
Dani.Elle :
Mine got moldy?
2024-01-07 14:07:45
1
tarasmith27 :
How do you get your starter to taste more sourdough-y ? Mine has good bubbles and the crumb looks good but doesn’t taste very sour
2023-10-19 07:08:47
1
Kopa :
I can’t. I did two feedings for a week and it flat wore me out lol. But it worked. In the fridge they went for a break
2023-10-12 11:05:50
3
MeleeMage :
Never put in fridge!?
2024-05-04 04:07:17
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Lois Rizzi :
My starter triples in size overnight yet my sourdough is so loose. I can’t even shape it. Any suggestions thank you.
2024-04-17 19:39:45
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heather :
I’m sorry if you answered this already, but if I want to add rye to strengthen it a few times, how much do you suggest ?!
2024-04-01 13:25:49
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Alexandria Cecena Si :
I’ve had my starter for a week no bubbles and no rise.
2024-01-31 18:10:08
1
Tara Young :
What is 1:3:3 ratio?
2023-10-12 15:09:39
5
Roromama33 :
The Sourdough Journey on YouTube has a video on this. Peak to peak feedings were a game changer for me. 🥰
2023-10-12 21:54:52
13
Katrin🌷 :
My start is about 3 weeks in. I am going out of town for a few days, do I keep it in the fridge and wake it back up later?
2023-10-12 20:09:49
1
SFFCREATIONS :
what does the 133 ratio mean
2023-10-20 01:12:34
1
Christycartabz :
If you feed it twice a day, are you discarding before each feed?
2024-03-24 00:06:20
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Megan Gowan Happel :
Can I switch to a different flour halfway through my starter journey or do I just make a new one?
2024-03-11 03:31:41
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Spearl :
Do I have to discard from my jar or add to it each time I feed?
2024-02-19 02:25:05
1
Lisa Elsey :
Yes! Please share all your knowledge!
2023-10-15 02:25:58
2
Kristi Grace :
If you want to boost your starter, use rye flour 🥰
2023-10-12 23:49:27
6
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