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@zarp_mcoc: Yo why is he kinda… #mcoc #marvel #marvelcontestofchampions #contestofchampions

ZARP_MCOC
ZARP_MCOC
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Region: US
Friday 13 October 2023 05:39:28 GMT
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Comments

alex.gmiele
️ :
I’m paragon 💀
2023-11-06 18:38:00
63
fw._.noir
Noir :
Mcoc a bigger priority🤯🙏
2023-10-26 09:04:10
112
aw2002_
AW :
me fr
2025-01-05 13:17:46
0
bigballs3.00
️ :
That’s me I swear
2025-03-25 16:52:03
0
docta.productions
★ 𝙋𝙤 ★ :
contest of champions is a peak game 🔥
2025-04-08 23:20:23
3
josh_k_27
Josh :
I’m glad I’m not the only one
2024-05-18 19:50:13
10
vagabonzio
vagabonzio :
I have to use my energy in aw and aq💪🏻💪🏻
2025-01-23 21:54:30
1
gus.theoneandonly
gus.theoneandonly :
Priorities
2023-10-15 03:10:28
6
jude_r
Jude R :
this is so me
2023-12-04 04:45:58
0
tryandstopmehoe
TryandStopMeHoe :
Haha that’s me everywhere!!
2023-11-08 06:54:48
9
rhd.dev
rhd.dev :
Mans’ speaking 📠
2023-11-08 13:34:54
1
infernalshinobi
Professor_X :
Mcoc🔛🔝🗣🗣🗣🗣
2024-04-28 15:12:53
0
giomoonya
giomoonya :
W
2023-10-13 05:57:15
0
froncdabonc
froncdabonc :
@Extreme ts me 😹✌️
2025-05-03 13:33:24
1
7amasu
GaBë :
@lily real
2024-09-04 09:35:16
0
lukshp
Luksh :
@Utsav Khatiwada @supreme8545 @Wells @Wan
2024-06-26 04:29:12
3
fin.kai8
kai88 :
😳
2025-07-11 00:20:59
1
o.8005
O :
@The Drink
2024-12-07 18:20:31
0
brawl_clips745
brawl#Clips :
I red mycoc
2024-08-15 20:08:35
0
_ril3yc_
Rawdawg :
I’m grinding arenas leave me alone
2023-11-04 14:16:28
4
berlin_schachtner
Berlin Schachtner :
Wish my girlfriend would understand I’m on her phone right now because she took my phone and told me that I love the game more than her
2024-05-11 20:04:33
1
querencianey
em che bím anh lú hai viếm🚬 :
everyone at sleepover: lets burn the house down. Me: shut up im opening my titan crystal
2024-10-07 09:30:02
1
To see more videos from user @zarp_mcoc, please go to the Tikwm homepage.

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Chicken & Vegetable Stew Packed with flavour and loaded with goodness, this chicken and vegetable stew is the ultimate comfort food fix to warm you up on a cold day. Serves 4-6 Ingredients 400g Chicken ( 2 Tbsp Cornflour 25 g Butter 4 Tbsp Oil 1 Large Onion (Diced) 1 Leek (Sliced) 2 Carrots (Diced) 2 Celery Sticks (Chopped) 2 Parsnips (Diced) ½ Swede (Diced) 1 Tbsp Tomato Puree 1 Tbsp Garlic (Minced) 1 Tbsp (Mixed Herbs) 1 Tsp Salt 1 Tsp Pepper 1 Tbsp Cornflour 800g Potatoes (Chopped) 1 Litre Chicken Stock (2 Cubes) 2 Sprigs Thyme 2 Bay Leaves Fresh Parsley Method 2 / 2 Roughly chop all veggies to equal size (about 1-2 cm thick). Coat the chicken with 2 tablespoons of cornflour and fry in a deep pan on a medium high heat with butter and oil until golden, then set aside. In the same pan add the onion, leek, carrots, celery, parsnips and swede. Mix frequently for around 10-12 minutes until they begin to soften slightly. Then add tomato, puree, garlic, mixed herbs, salt and pepper mixing through. Return the chicken back to the pan then add another tablespoon of cornflour and mix through. Add chopped potatoes (approx 1 inch in size) and mix through. Then add chicken stock followed by thyme and bay leaves. Then cover on a low heat for around 40-45 minutes then remove the lid and simmer for a further 15-20 minutes or until the sauce has thickened and everything is nicely softened. Then add some fresh parsley and that’s dinner sorted! Perfect in a bowl with some crusty bread. Enjoy! #chicken #stew #soup
Chicken & Vegetable Stew Packed with flavour and loaded with goodness, this chicken and vegetable stew is the ultimate comfort food fix to warm you up on a cold day. Serves 4-6 Ingredients 400g Chicken ( 2 Tbsp Cornflour 25 g Butter 4 Tbsp Oil 1 Large Onion (Diced) 1 Leek (Sliced) 2 Carrots (Diced) 2 Celery Sticks (Chopped) 2 Parsnips (Diced) ½ Swede (Diced) 1 Tbsp Tomato Puree 1 Tbsp Garlic (Minced) 1 Tbsp (Mixed Herbs) 1 Tsp Salt 1 Tsp Pepper 1 Tbsp Cornflour 800g Potatoes (Chopped) 1 Litre Chicken Stock (2 Cubes) 2 Sprigs Thyme 2 Bay Leaves Fresh Parsley Method 2 / 2 Roughly chop all veggies to equal size (about 1-2 cm thick). Coat the chicken with 2 tablespoons of cornflour and fry in a deep pan on a medium high heat with butter and oil until golden, then set aside. In the same pan add the onion, leek, carrots, celery, parsnips and swede. Mix frequently for around 10-12 minutes until they begin to soften slightly. Then add tomato, puree, garlic, mixed herbs, salt and pepper mixing through. Return the chicken back to the pan then add another tablespoon of cornflour and mix through. Add chopped potatoes (approx 1 inch in size) and mix through. Then add chicken stock followed by thyme and bay leaves. Then cover on a low heat for around 40-45 minutes then remove the lid and simmer for a further 15-20 minutes or until the sauce has thickened and everything is nicely softened. Then add some fresh parsley and that’s dinner sorted! Perfect in a bowl with some crusty bread. Enjoy! #chicken #stew #soup
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