Ermalinda | Home Cooked
Region: MY
Friday 13 October 2023 11:44:18 GMT
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Kang Donat :
bedanya castella, chiffon, shouffle apa ya ka? kepo tapi ga ngerti bedanya, tekstur juga mirip. jiggly dan ga berpori
2024-06-25 23:39:42
0
nerd☆ :
what does water bath mean?
2024-10-29 10:55:45
3
justweebfella :
what is water bath?
2024-06-22 00:47:44
0
ciekepo :
ak bikin tp pas dingin kok kempes y
2023-12-28 21:10:25
0
ry.vyu0_ :
Can you use olive oil?
2024-12-02 16:26:27
0
sylyn :
No baking powder/soda or yeast,
2023-11-16 13:38:52
44
ST :
please the receipe
2023-11-14 17:05:01
11
Melanie Bater :
Alternatives for corn oil and cake flour pls?
2023-11-13 07:56:40
7
Elenim :
can you write the recipe In English?it's perfect
2023-12-06 20:23:22
2
maya :
can i get the full recipes please
2023-11-07 18:12:34
12
gracejanvier72 :
recipe
2025-01-10 16:57:10
1
Lungu Paula :
What about vanilla or other flavors ?
2023-11-19 21:32:47
3
Nada :
Why didn't crack while baking it?
2023-11-24 05:02:26
5
Wendy Malone Flynn :
What is the consistency please. It looks dry, although I’t might not be.
2023-11-09 04:28:22
17
Dinge :
This looks so apetizing, have to try it 👍
2023-11-17 13:24:19
3
Munatan :
Gue cowok suka banget masak, mungkin duit gue kebanyakan buat beli peralatan masak 😂 normal kan yak ?
2023-11-20 02:49:16
18
yannetdz :
may I have a recipe
2025-01-05 17:51:43
1
Popon :
gimana ngecek kematangan nya bun
2023-11-18 11:24:40
6
⛦⃝𝑯𝒖𝒓𝒓𝒊𝒄𝒂𝒏𝒆 :
I neeeed
2024-11-18 23:56:10
0
CAKE :
hi
2024-11-30 09:35:39
0
Sunoko Blackmore :
next time pls mention that ur supposed to cool the cake very slowly...I wasted my time and six eggs...
2025-01-10 09:27:59
0
J&Z Jewelry :
Can I use AFP?
2024-12-12 04:37:50
0
Jennifer :
you can do this with any type of oil?
2024-03-16 19:01:15
0
xXgodslayerXx :
name phonk
2024-05-06 02:08:36
0
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