@shebakesourdough: 𝕊𝕠𝕦𝕣𝕕𝕠𝕦𝕘𝕙 𝕊𝕚𝕞𝕚𝕥 ℙ𝕚𝕫𝕫𝕒 🍕 🅡🅔🅒🅘🅟🅔 ♡ 350g Bread Flour 210g Water 60g Levain 7g Salt 10g Sugar 10g Olive Oil Dissolve 2 tbsp dark brown sugar or molasses in 1.5 cups of hot water Roasted sesame seeds 🅜🅔🅣🅗🅞🅓 ♡ ➡️ Mix water, salt, levain, olive oil and bread flour together until no dry flour bits remain. Rest the dough for 30 min. ➡️Do 1 set of stretch-and-fold and rest 30 min. ➡️ Do Coil fold # 1, rest 30 min ➡️ Do Coil fold # 2, rest 30 min ➡️ Cold retard for 12- 48 hours ➡️ Tip the dough out onto well-floured surface. Divide into 4 equal potions and shape into tight balls. Rest for 10min. ➡️ Roll the dough out into a long oval, place shredded cheese in the middle and seal the edges. Dip the dough in brown sugar mixture and roll in a plate of sesame seeds. Proof until 1.5X. ➡️Make a cut along the midline. Flatten out the dough as shown in the video. ➡️ Bake in a preheated oven at 190C for 10 min. ➡️ Remove from oven and add more cheese and other desired toppings. Continue baking for another 5min. Enjoy! . . . . . . . #Sourdough#homebaking#homemade#slime#lievitomadre#masamadre#guthealth#bread#bake#artisanbread#explorepage#pizza#nokneadbread#Recipe#EasyRecipe#naturalfermentation#asmr#satisfying#sandwich#bakersoftiktok #shebakesourdoughurdough#sourdoughstarter#aimit#fyp#bakingtipsandtricks#天然酵母#天然酵母パン
