@chef_boydbrownthe3rd: The Best Classic Tuna Casserole Ever! 🤤 Ingredients: 4 cups Large Egg Noodles 2 Celery Stalks (diced) 1 Small Onion (diced) ⅓ cup Whole Milk ⅔ cup Frozen Peas (defrosted) (3) 5 oz Cans of Solid White Albacore in Water (drained) (2) 10.5 oz Cans of Condensed Cream of Mushroom Soup 2 cups Sharp Cheddar Cheese (grated) 1 tbsp Fresh Parsley (chopped) 3 tsp Coarse Black Pepper 3 tsp Kosher Salt Minimum 2-Quart Baking Dish Breadcrumb Topping: ½ cup Panko Bread Crumbs 1 tbsp Unsalted Butter (melted) ½ cup Sharp Cheddar Cheese 1 tbsp Fresh Parsley (chopped) Instructions: Preheat the oven to 400 degrees. In a medium bowl, combine the breadcrumb topping ingredients. Mix until well incorporated and set aside. Boil the noodles al dente according to package directions. Drain them in a colander and rinse them under cold water. In a medium skillet over medium-high heat, add 1 tablespoon of butter, diced onion and celery, and 1 tsp salt and 1 tsp pepper. Cook until tender, about 5 minutes. In a large bowl, combine the noodles, onion mixture, peas, mushroom soup, milk, cheese, tuna, parsley, 2 tsp salt, and 2 tsp of pepper. Mix until everything is well incorporated. Taste and adjust with more salt and pepper if needed. Spread the mixture into a 2-quart casserole dish and top it with the breadcrumb topping. Bake for about 30 minutes until it’s bubbly, and a brown crust forms on top. #tunacasserole #tunafish #tiktokfood #EasyRecipes #FoodTok

Boyd Brown III

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Region: US

Saturday 14 October 2023 00:13:14 GMT