@ecarlife53: 本編はプロフィールから♪ #五味やすたか #ECarLife #トヨタ #アルファード

五味やすたか
五味やすたか
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Region: JP
Sunday 15 October 2023 08:12:33 GMT
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nk05050505
n k :
初め話してる会社の名前ってフェラーリの人の会社!?
2023-10-15 09:56:51
19
ecarlife53
五味やすたか :
おすすめは教えてください♪
2023-10-15 08:13:12
9
tetsu330m
てつ330 :
んー🤔いらんかなぁ
2023-10-15 16:53:08
5
user1882132787135
ぶたごはん :
アプリでええやん
2023-11-08 02:24:05
3
dyeap1v0r28h
もん🐶市🐶アイ🐶 :
完全に後席に乗る車=ハイヤーと役員用社用車
2023-10-17 13:56:59
2
floweryhouse1
マリオ高野&高野ヨハネ :
😊😊😊
2024-05-02 04:36:55
0
user_pierce
user_pierce :
こういうのって、熱くなったら反応遅くなるから物理ボタンが最強なんだよな…
2023-12-29 07:46:57
0
user5259953019922
中だ氏 :
高須クリニック医院長かと思いましたw
2023-10-21 13:51:35
0
vulcan800
バルカン🐹 :
前回の動画でも完全にスマホにアプリをDLするものだと思ってました😁📱
2023-10-15 13:14:31
0
swallowtailbutterfly11
Swallowtail butterfly :
中国なら自分の携帯で出来るくらい先に進んでいるんだろうな。
2023-10-15 11:07:21
0
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PUMPKIN STICKY TOFFEE PUDDINGS FOR TWO Soft, gooey, warming pumpkin-y goodness 🍂 Recipe below OR go to my website through the link in my bio 🤎  #Recipe Details (makes 2, 14oz ramekins OR 4, 8oz ramekins): Pumpkin Pudding Cakes: - 2 tbsp salted butter - 1/2 cup pitted, chopped dates @Joolies dates  - 1 tsp baking soda - 6 tbsp boiling water - 1 cup pumpkin puree - 1/2 cup brown sugar (preferably dark) - 1 tsp cinnamon - Optional: 1/2 tsp pumpkin pie spice - 1/4 tsp salt - 1 cup all-purpose flour @Bob’s Red Mill  - Vanilla ice cream, for serving @Tillamook  Pumpkin Sticky Toffee Pudding Sauce: - 1/2 cup brown sugar (preferably dark) - 6 tbsp pumpkin puree - 1/4 cup heavy cream or half & half - 1/2 cup salted butter - 2 tbsp maple syrup - 1 tsp vanilla extract Instructions: Preheat the oven to 350F. Grease 2 (14-ounce) or 4 (8-ounce) ramekins with butter. Set aside.  Start by preparing the pumpkin pudding cakes. In a small bowl, combine the dates, butter, and baking soda. Pour the boiling water on top and stir. Let sit for 10 minutes, or until cool and the dates have softened.  Once they’re softened, pour the mixture into a blender, and blend until a paste forms. In a large bowl, combine the date paste mixture, pumpkin puree, brown sugar, cinnamon, pumpkin pie spice, and salt. Whisk to combine. Add in the flour and whisk until fully combined. Scoop and divide the batter evenly into the prepared ramekins. For 8-ounce ramekins: bake at 350F for 28-35 minutes. For 14-ounce ramekins: bake at 350F for 33-40 minutes, until just firm when pressed in the center.  Transfer to a wire cooling rack until ready to serve. Prepare the pumpkin toffee pudding sauce. In a medium pot over medium heat, combine the brown sugar, pumpkin puree, heavy cream, butter, and maple syrup. Bring to a simmer for 5 minutes, then remove from heat, and whisk in the vanilla. Once ready to serve, heat the oven broiler. Use a skewer or fork to poke holes in the pudding cakes, then pour a little bit of the sauce over each so the sauce soaks into the cakes. Broil for 1-2 minutes, until bubbling (be careful to keep an eye on them). Serve warm with a scoop of vanilla ice cream, and an extra drizzle of the pumpkin toffee pudding sauce. Enjoy! #pumpkin #stickytoffeepuddingcakes #fortwo #stickytoffeepuddingcake #puddingcake #puddingcakes #toffeesauce #toffeepuddingcake #puddingcakerecipes #dates #datecake #cakes #cake #pumpkincake #moistcake #fall #fallrecipe #falldessert #fallbaking #cozy #cozyrecipe #pumpkinpie #pumpkinspiespice #autumn #autumnbaking #baking #dessert #vanillaicecream  @From Our Place @Earlywood
PUMPKIN STICKY TOFFEE PUDDINGS FOR TWO Soft, gooey, warming pumpkin-y goodness 🍂 Recipe below OR go to my website through the link in my bio 🤎 #Recipe Details (makes 2, 14oz ramekins OR 4, 8oz ramekins): Pumpkin Pudding Cakes: - 2 tbsp salted butter - 1/2 cup pitted, chopped dates @Joolies dates - 1 tsp baking soda - 6 tbsp boiling water - 1 cup pumpkin puree - 1/2 cup brown sugar (preferably dark) - 1 tsp cinnamon - Optional: 1/2 tsp pumpkin pie spice - 1/4 tsp salt - 1 cup all-purpose flour @Bob’s Red Mill - Vanilla ice cream, for serving @Tillamook Pumpkin Sticky Toffee Pudding Sauce: - 1/2 cup brown sugar (preferably dark) - 6 tbsp pumpkin puree - 1/4 cup heavy cream or half & half - 1/2 cup salted butter - 2 tbsp maple syrup - 1 tsp vanilla extract Instructions: Preheat the oven to 350F. Grease 2 (14-ounce) or 4 (8-ounce) ramekins with butter. Set aside. Start by preparing the pumpkin pudding cakes. In a small bowl, combine the dates, butter, and baking soda. Pour the boiling water on top and stir. Let sit for 10 minutes, or until cool and the dates have softened. Once they’re softened, pour the mixture into a blender, and blend until a paste forms. In a large bowl, combine the date paste mixture, pumpkin puree, brown sugar, cinnamon, pumpkin pie spice, and salt. Whisk to combine. Add in the flour and whisk until fully combined. Scoop and divide the batter evenly into the prepared ramekins. For 8-ounce ramekins: bake at 350F for 28-35 minutes. For 14-ounce ramekins: bake at 350F for 33-40 minutes, until just firm when pressed in the center. Transfer to a wire cooling rack until ready to serve. Prepare the pumpkin toffee pudding sauce. In a medium pot over medium heat, combine the brown sugar, pumpkin puree, heavy cream, butter, and maple syrup. Bring to a simmer for 5 minutes, then remove from heat, and whisk in the vanilla. Once ready to serve, heat the oven broiler. Use a skewer or fork to poke holes in the pudding cakes, then pour a little bit of the sauce over each so the sauce soaks into the cakes. Broil for 1-2 minutes, until bubbling (be careful to keep an eye on them). Serve warm with a scoop of vanilla ice cream, and an extra drizzle of the pumpkin toffee pudding sauce. Enjoy! #pumpkin #stickytoffeepuddingcakes #fortwo #stickytoffeepuddingcake #puddingcake #puddingcakes #toffeesauce #toffeepuddingcake #puddingcakerecipes #dates #datecake #cakes #cake #pumpkincake #moistcake #fall #fallrecipe #falldessert #fallbaking #cozy #cozyrecipe #pumpkinpie #pumpkinspiespice #autumn #autumnbaking #baking #dessert #vanillaicecream @From Our Place @Earlywood

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