@udabarista: Roasting 800gr Natural Processing Coffee from Brazil. - Charge at 190.6°C Probe - 48 Second Soaked - 4:59 (44%) Drying Phase - 3:48 (33%) Maillard Phase - 2:31 (22%) Development Time - 11:18 Total Time, Drop at 212.5°C IBTS / 212.8°C Probe - 14.5 % Weight Loss . Medium Dark (Full City) Roast. Nougat, Molasses, Peanut, Low Acidity, Round and Chocolate aftertaste. . #brazil #specialtycoffee #homeroaster #coffeeroasting #mantap

Uda Barista

Open In TikTok:

Region: DE

Sunday 15 October 2023 12:41:59 GMT