@blackfoodiefinder: Creamy Garlic Twice Baked Potato w/ Shrimp 🧄🍤🥔 (via @Chef Kilo P.) Tips: 1. Bake potatoes with olive oil, salt and wrapped in foil for 1 hr or until they’re soft to touch. 2. Don’t scoop out insides completely to avoid the potatoes from breaking 3. After stuffing, bake again uncovered for an additional 10 mins. Add sauce after 2nd bake. 4. Season to taste • Store Run 📝 - peeled and deveined shrimp - large Russet potatoes - Heavy cream - White cooking wine - Butter - Cheddar Cheese - grated Parmesan cheese - Fresh Garlic cloves (minced) - Onion (finely diced) - Chives (chopped) #blackfoodiefinder #bakedpotato #twicebakedpotatoes #creamypotatoes #sundaydinner #whattocook #EasyRecipe