Jess Pryles
Region: US
Sunday 15 October 2023 18:07:18 GMT
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martijo1964 :
Old chef here as well- just did one the other day. I threw the chain in the crockpot- kept the fat for Tallow and the meat was delicious for tacos!
2023-10-15 18:22:54
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Johnny crystal 💙 :
I have some frozen. If I thaw it out then cut it can I still rewrap it and freeze what I don’t use?
2023-10-15 18:22:58
1
jarrodcrowley :
Just slice it thinly and put it on some toast… perhaps some Soy. No need to cook! 🥰😂😉
2023-10-15 19:07:28
1
Tbro1124 :
🥰
2023-10-15 18:14:04
0
Jerry Jones :
I have several that I have cut up in my freezer! Great info. I divided what I cut off stew meat then grind burger!
2023-10-15 18:34:06
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Catbird8163 :
Love it! I appreciate the nomenclature! ❤️
2023-10-15 19:05:05
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Ben m :
🥰🥰🥰👍👍👍
2023-10-15 20:53:07
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puttz_n_around7157493 :
Cut it you mean. 😂
2023-10-15 21:29:38
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Jon Grove :
Chain is my favorite part.
2023-10-15 22:44:54
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AUSSIEQBBQ | BBQ and Cooking :
Saying filley instead of fillet through me a bit!
2023-10-16 00:15:00
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Tatersalad67 :
Literally as soon as you show up on my FYP, I automatically hit the like button. You’re awesome!!!
2023-10-21 22:34:29
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user6826364969375 :
yes please
2023-10-22 02:01:56
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Paddy :
I love you Jess. You’re so amazing!!
2023-11-04 01:13:19
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mark dalton :
So, I did a few whole loins in the smoker and they were great. My last couple hasn't been as good. Not sure what I changed. Video on whole loin?
2023-11-08 05:28:22
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