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@2hungryguys: 🤩 THE BEST SYDNEY RESTAURANT 🤩 we have ever been too. Awarded three chef hats, and by a chef holding three Michelin stars. This experience was four hours, and cost us $1,100. With the best views, impeccable food and fantastic service - this experience was out of this world and an EPIC way to celebrate a special occasion. This is Oncore By Clare Smyth restaurant at Crown Sydney Full menu of what we ate here: CLASSIC MENU $340 - Western Australia Pearl meat Sea vegetable consommé - Potato and roe Seaweed beurre blanc, herring and trout roe - Grilled King George whiting ‘Green sauce’ lemon ironbark, saltbush and macadamia - Costantino asparagus Capers, wild garlic and lemon hollandaise - Gundagai 5+ Lamb Sheep’s curd, baby gem and mint - ‘Core apple’ - Lemonade parfait Honey and yoghurt SEASONS MENU $395 - Grilled Marron Royale and consommé - ‘Pea and ham tart’ Tathra place ham hock, spring peas and confit egg yolk - Murray cod Sydney rock oyster, cucumber and caviar - Grima farm’s royal crown turnip Meredith’s goat cheese, hutmeg and sandalwood nut - Blackmore short rib Oxtail, onion and bone marrow - ‘English Pimm’s’ Cucumber and strawberry - ‘Core-teser’ Chocolate, malt and hazelnut #sydneyrestaurant #bestsydneyrestaurants #oncorebyclaresmyth #crownsydney #claresmyth #sydneyrestaurants #bestsydneyrestaurants

2 Hungry Guys
2 Hungry Guys
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Region: AU
Sunday 15 October 2023 21:42:47 GMT
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mylilacfendi
bulldog.haus :
Did you guys get the chance to do L’Enclume’s when they were here!?
2023-10-19 09:58:59
0
s.vajher
SVajHer :
thanks for the narration and price ❤️
2023-10-20 17:24:46
0
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Recipe Name: Slow Cooker Honey Glazed Ham Ingredients 1. 1 bone-in ham (8–10 lbs) 2. 1/2 cup brown sugar 3. 1/3 cup honey 4. 1/4 cup maple syrup 5. 2 tbsp Dijon mustard 6. 1 tsp black pepper 7. 1 tsp garlic powder 8. 1 tsp onion powder 9. 1/2 tsp smoked paprika 10. 1/4 cup pineapple juice 11. 2 tbsp apple cider vinegar 12. 2 tbsp melted butter Recipe 1. Preheat the oven to 325°F (165°C). 2. Pat the ham dry with paper towels and place it in a large roasting pan. 3. In a bowl combine brown sugar, honey, maple syrup, Dijon mustard, black pepper, garlic powder, onion powder, and smoked paprika. 4. Pour in pineapple juice and apple cider vinegar, then whisk until smooth. 5. Brush half of the glaze all over the ham, making sure to coat every side. 6. Cover the pan tightly with foil and place in the oven. 7. Roast for approximately 15–18 minutes per pound, basting every 45 minutes with pan juices. 8. Remove the foil during the last 30 minutes of cooking. 9. Brush the remaining glaze over the ham and continue roasting until deeply caramelized. 10. Mix melted butter into the pan juices and spoon over the ham. 11. Cook until the internal temperature reaches 140°F (60°C). 12. Remove from the oven and let the ham rest for 15–20 minutes. 13. Transfer to a serving platter and drizzle with the remaining glaze from the pan. 14. Slice against the grain into thin pieces. 15. Serve warm with your favorite holiday side dishes. Follow for more delicious recipes and easy family dinner ideas.
Recipe Name: Slow Cooker Honey Glazed Ham Ingredients 1. 1 bone-in ham (8–10 lbs) 2. 1/2 cup brown sugar 3. 1/3 cup honey 4. 1/4 cup maple syrup 5. 2 tbsp Dijon mustard 6. 1 tsp black pepper 7. 1 tsp garlic powder 8. 1 tsp onion powder 9. 1/2 tsp smoked paprika 10. 1/4 cup pineapple juice 11. 2 tbsp apple cider vinegar 12. 2 tbsp melted butter Recipe 1. Preheat the oven to 325°F (165°C). 2. Pat the ham dry with paper towels and place it in a large roasting pan. 3. In a bowl combine brown sugar, honey, maple syrup, Dijon mustard, black pepper, garlic powder, onion powder, and smoked paprika. 4. Pour in pineapple juice and apple cider vinegar, then whisk until smooth. 5. Brush half of the glaze all over the ham, making sure to coat every side. 6. Cover the pan tightly with foil and place in the oven. 7. Roast for approximately 15–18 minutes per pound, basting every 45 minutes with pan juices. 8. Remove the foil during the last 30 minutes of cooking. 9. Brush the remaining glaze over the ham and continue roasting until deeply caramelized. 10. Mix melted butter into the pan juices and spoon over the ham. 11. Cook until the internal temperature reaches 140°F (60°C). 12. Remove from the oven and let the ham rest for 15–20 minutes. 13. Transfer to a serving platter and drizzle with the remaining glaze from the pan. 14. Slice against the grain into thin pieces. 15. Serve warm with your favorite holiday side dishes. Follow for more delicious recipes and easy family dinner ideas.
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