@s.saraelisa: the best vegan pumpkin soup you tried, I promise! 💛🥭 it‘s fruity and so comforting. Ingredients: • one butternut squash • one fresh mango • 100ml of coconut milk and 1 tbsp of the fatty part • some water to adjust for admired consistency • one onion • whole garlic bulb • thyme • olive oil • salt (a lot!), pepper, curry powder, ground cumin, chili powder • grated ginger • 1 tbsp of white wine vinegar • toast, (vegan) cheese, butter 1. Preheat oven to 200 degrees. 2. Roast whole butternut with onions, garlic , thyme, salt and some olive oil in the oven for 30 minutes. 3. Remove the skin from the squash. Add to a blender with fresh mango, onions, garlic, grated ginger, coconut milk and some water. 4. Transfer to a pan and add all the spices. Heat up the soup and add some vinegar. 5. Enjoy with a cheese toast. #pumpkinsoup #autumnvibes #mangopumpkinsoup #veganfoodie #pumpkinseason #veganfood #vegantiktok #soup #cheesetoast

Sara

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Monday 16 October 2023 17:34:13 GMT