@fitgreenmind: CHANA MASALA 🇮🇳 Quick, easy and delicious! 🙏 RECIPE (4 servings, 30min prep time): -1 Tsp each cumin, coriander and Garam Masala -1/2 Tsp turmeric Toast in some oil 1-2 mins. -1 onion -3 cloves garlic -1 onion Chop everything and also fry for a few minutes. -1 Tbsp tomato paste -400g puréed tomatoes Let it simmer 5mins. Then blend until smooth (optional). Add it back to the pan. -2 cans chickpeas (400g in total), rinsed -water as needed -Salt to taste -a pinch of sugar -juice of 1 lemon Stir and let it simmer 10mins. Serve with cilantro. - CHANA MASALA 🇮🇳 Schnell, einfach und lecker! 🙏 REZEPT (4 Portionen, 30 Minuten Zubereitungszeit): -je 1 TL Kreuzkümmel, Koriander und Garam Masala -1/2 TL Kurkuma In etwas Öl 1-2 Minuten rösten. -1 Zwiebel -3 Knoblauchzehen -1 Zwiebel Alles hacken und ebenfalls ein paar Minuten braten. -1 EL Tomatenmark -400g pürierte Tomaten 5 Minuten köcheln lassen. Dann mixen(optional). Alles wieder in die Pfanne geben. -2 Dosen Kichererbsen (insgesamt 400g), abgewaschen -Wasser nach Bedarf -Salz nach Geschmack -eine Prise Zucker -Saft von 1 Zitrone Umrühren und 10 Minuten köcheln lassen. Mit Koriander servieren. #indianrecipes #indianfood #easyveganrecipes #easyveganmeals #easycooking #veganfood #quickrecipes
Maya Leinenbach
Region: DE
Monday 16 October 2023 19:27:03 GMT
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ssbnsb :
Authentic recipe, but the dry spices are usually added after the garlic and onion has been browned off
2023-10-17 09:40:08
231
cachaloo :
I believe Maya was trying to say: you heat up the oil add the onion & saute a bit, then add garlic & ginger before putting in the other spices. 🙂
2023-10-17 15:52:23
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Jana :
Thank you so much for this recipe! I love how many people, who live close to the the origin of the recipe, add how they would cook it traditionally!
2023-11-01 14:47:20
3
Steve Moorhouse888 :
Cooking steps are the wrong way around! Onion first cook until well browned then add the spices cook for 1 minute then start to add the rest
2023-10-18 18:26:18
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Chirando :
your 1st "Not authentic but simple " chana Masala recipe taught me how to prepare it. Seems time has come to up the game.
2023-10-19 13:24:37
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weekday 🇵🇸 :
its called channa masala because the “gravy” is called masala 😭
2024-05-28 02:24:40
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Ela Molska II proste przepisy :
I love your recipes
2023-10-18 15:08:56
5
Rajan Ghosh :
Garam masala at the beginning?
2023-10-16 21:45:47
6
Peterlisb :
It's a good idea to make a simple curry. I would suggest adding the onions, garlic and ginger before powder ingredients so they don't burn.
2023-10-26 21:11:03
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Amanda :
I did it! I used too many chickpeas bc idk what a gram is and didn’t look at the packaging 🤪, but it was still SO good and easy for a novice like me
2023-10-25 02:09:59
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Ellen Ainsworth :
my favorite!!
2023-11-03 06:18:55
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Darry :
I'll prefer Dal but chana masala is okay too
2023-10-28 11:11:55
4
Anna from WAM :
the best curry 🥰
2023-10-23 09:37:07
3
Andreas Freyer⸆⸉ :
Ahhh, my favorite! I’ve been waiting for this one, and the fact that you’ve made it a recipe makes me sooooo happy! Always using your naan recipe!🫶🏻
2023-11-02 21:15:10
2
E :
serve 💅💅💅
2023-10-16 19:38:20
3
King :
Also! Add a small cube of butter at the end! It’ll change the taste completely
2023-11-30 03:39:35
1
user221645790524 :
I love your recipes and style 🥰🥰
2023-10-17 13:55:28
1
Mia :
Day 93 of asking for continuation of Pakistani week 🥺🥺
2023-10-22 11:54:22
1
OpticalConclusion :
Could you make a dupe version of the nut roasts they sell in the UK for Christmas time?
2023-10-16 21:41:13
1
bebe raj :
ur dishes always comes out great when I try! 🥰😍🙏🙏❤️💐💐😋😋👌👌thankyou!!
2024-04-12 23:50:50
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user314023858300 :
How much ginger?
2024-01-17 00:14:33
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Alex :
Where’s your accent from?
2023-11-05 19:29:37
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King :
Don’t add lemon! Sourness from tomatoes is enough
2023-11-30 03:38:21
1
Peterlisb :
Same ingredients and a much nicer result
2023-10-26 21:11:18
0
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