@dionel_ac: #yerbabrava #elmonito🐒 #music #Cumbia #tristenavidad #cumbiavillera #parati #fyp #argentina #temon #temazo

࿈DIONEL࿈
࿈DIONEL࿈
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Region: AR
Tuesday 17 October 2023 18:48:35 GMT
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betoiangonzalez
betoiangonzalez :
see
2023-10-18 01:13:06
1
chipy7049
chipy :
Háblame de la vieja escuela de la cumbia
2023-10-17 23:21:14
20
marcodonoso1313
marcodonoso1313⚽️ :
hasta el dia de hoy ..no ah visto otra voz como la de monito.sin duda la cumbia villera era de el!!!
2023-10-20 02:27:30
11
guille_cruz5
@guille_cruz5 :
temazo papá eso era talento
2023-10-22 16:29:59
8
juanconde734
Juan Conde :
que yerbaaaaa, aguante el mono 💙
2023-10-18 01:04:55
3
aleypatry89
ale y Patricia :
los mas grandes de la cumbia de el pono capo
2024-01-14 04:26:53
2
matatanmatatan8
matatanmatatan8 :
temazo siii siii siiii 😕
2023-10-23 21:44:01
1
irvinwilliams23
Williams Galmani🫰🏽 :
temaikeen🔥🔥👏
2023-10-19 21:10:22
1
sebastianperego0
seba :
Q grande y q música asía de esas n ahí ma
2023-10-18 00:56:03
1
belladuran29
Bella :
😂😂😂
2024-12-12 12:53:27
1
gabymoya04
Gaby Moya :
😢
2024-04-23 14:54:02
1
sebestianagurre1304
el sebita aguirre 1304 :
😭😭
2023-10-27 20:39:31
1
maximilianodavidt5
Maximiliano David Taboada :
💕🙈🙊❤️🤟🤩😭
2023-11-10 21:33:12
0
zamuray910
zamuray91 :
si duda el único y verdadero rey de la cumbia villera Juan Carlos ponce el monito
2023-10-23 17:18:15
5
lucaschocobar987
Lucas Chocobar987 :
Temazoo grande mono...
2023-12-06 02:47:20
1
francotorrez84
francotorrez84 :
grande mono alto tema
2023-10-18 22:46:50
1
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If you want Tteokbokki + Chicken Easy tteokbokki recipe (1 ~ 2 servings) - Put 150g of rice cake, 2 pieces of fish cake, 10 sausages and seasoning* in a frying pan - Boil over medium heat for 10 minutes Chicken recipe - Sprinkle chicken with salt and pepper and let stand at room temperature for 30 minutes - Pour 1/2 of the frying powder into another bowl and mix 100ml of water and 2 eggs to make a watery dough - Cover the chicken with batter and coat it with frying powder. - Put frying powder on it and shake it off - Fry until golden brown at 170'C (approximately 15 minutes) Tteokboki Seasoning* - 2T of sugar, 2T of gochugaru, 1t of Miwon(optional), 1~2T of Corn syrup, 1t of pepper, 1t of minced garlic Frying powder* - AP flour 200g, corn starch 100g, salt 1T, paprika powder 1T, garlic powder 1T, onion powder 1T, baking powder 1T, pepper, msg 1t review - I don't recommend following my recipe to make chicken (gluten forms too well, the batter comes off easily) 간단한 떡볶이 레시피(1~2인분) - 후라이팬에 떡 150g, 어묵 2장, 소세지 10개와 양념*을 넣는다 - 중불에 10분간 끓여준다 치킨 레시피 - 닭에 소금과 후추를 뿌려두고 상온에 30분 동안 둔다 - 튀김가루 1/2을 다른 그릇에 덜어주고 물100ml와 계란 2개를 풀어서 묽은 반죽물을 만든다 - 닭을 반죽물에 묻히고 튀김가루를 묻혀준다. - 이때 튀김가루를 묻히고 털어준다 - 170’C 온도에 황금갈색이 나올 때까지 튀겨준다 (약 15분) 떡복이 양념* - 설탕 2T, 고추가루 2T, 미원 1t, 물엿 1~2T, 후추 톡톡, 다진마늘 1t 튀김가루* - 중력분 200g, 옥수수 전분 100g, 소금 1T, 파프리카 파우더 1T, 마늘가루 1T, 양파가루 1T, 베이킹 파우더 1T, 후추, msg 1t 후기 - 내 레시피를 따라서 치킨 만드는 것은 추천하지 않는다(글루텐이 너무 잘 생기고, 튀김옷이 잘 벗겨진다)#tiktokfood #koreanfood
If you want Tteokbokki + Chicken Easy tteokbokki recipe (1 ~ 2 servings) - Put 150g of rice cake, 2 pieces of fish cake, 10 sausages and seasoning* in a frying pan - Boil over medium heat for 10 minutes Chicken recipe - Sprinkle chicken with salt and pepper and let stand at room temperature for 30 minutes - Pour 1/2 of the frying powder into another bowl and mix 100ml of water and 2 eggs to make a watery dough - Cover the chicken with batter and coat it with frying powder. - Put frying powder on it and shake it off - Fry until golden brown at 170'C (approximately 15 minutes) Tteokboki Seasoning* - 2T of sugar, 2T of gochugaru, 1t of Miwon(optional), 1~2T of Corn syrup, 1t of pepper, 1t of minced garlic Frying powder* - AP flour 200g, corn starch 100g, salt 1T, paprika powder 1T, garlic powder 1T, onion powder 1T, baking powder 1T, pepper, msg 1t review - I don't recommend following my recipe to make chicken (gluten forms too well, the batter comes off easily) 간단한 떡볶이 레시피(1~2인분) - 후라이팬에 떡 150g, 어묵 2장, 소세지 10개와 양념*을 넣는다 - 중불에 10분간 끓여준다 치킨 레시피 - 닭에 소금과 후추를 뿌려두고 상온에 30분 동안 둔다 - 튀김가루 1/2을 다른 그릇에 덜어주고 물100ml와 계란 2개를 풀어서 묽은 반죽물을 만든다 - 닭을 반죽물에 묻히고 튀김가루를 묻혀준다. - 이때 튀김가루를 묻히고 털어준다 - 170’C 온도에 황금갈색이 나올 때까지 튀겨준다 (약 15분) 떡복이 양념* - 설탕 2T, 고추가루 2T, 미원 1t, 물엿 1~2T, 후추 톡톡, 다진마늘 1t 튀김가루* - 중력분 200g, 옥수수 전분 100g, 소금 1T, 파프리카 파우더 1T, 마늘가루 1T, 양파가루 1T, 베이킹 파우더 1T, 후추, msg 1t 후기 - 내 레시피를 따라서 치킨 만드는 것은 추천하지 않는다(글루텐이 너무 잘 생기고, 튀김옷이 잘 벗겨진다)#tiktokfood #koreanfood

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