@thenarddogcooks: Taco Tuesday but make it brunch. This Mexican-flavor inspired sweet potato hash is good for breakfast and holiday brunches all fall and winter. But it’s totally delicious in tortillas for a dinner option too. The choice is entirely yours. Ingredients: • Olive Oil • Sweet Potatoes • Green Pepper • Sweet Onions • Garlic • Spices (chili powder, oregano, cumin, etc). • Corn • Black beans • Jalapeños • Lime • Cilantro Full recipe linked in my bio or You can also go to makeitdairyfree.com and search “Sweet potato” #vegan #vegansoftiktok #vegantiktok #veganrecipes #plantbasedrecipe #easymeal #EasyRecipe #recipevideo #easymeal #EasyRecipe #recipevideo #blackmencook #blackmenwithbeards #blackmenoftiktok #mealprep #comfortfood #brunch #tacotuesday #sweetpotatoes #mexicanfood