@ninjakitchennz: BBQ CHICKEN PITA TACOS using Ninja Foodi Max XXXL Dual Zone Air Fryer 🌮🔥 RECIPE: (serves 2) ⭐️ 300g Chicken breast ⭐️ Fresh parsley ⭐️ Fresh lime juice BBQ Marinade: ⭐️ 1/4 cup of BBQ Sauce ⭐️ Generous sprinkle of BBQ Lovers Seasoning ⭐️ 2 tsp of Honey Pita: ⭐️ 1 Cup greek yoghurt ⭐️ 1 cup of self-raising flour ⭐️ Drizzle of garlic infused olive oil Zesty BBQ mayo: ⭐️ 1 Tbsp of mayonnaise or Greek yoghurt ⭐️ 1 Tbsp of BBQ Sauce ⭐️ 1 Tbsp of fresh lime juice Salad: ⭐️ Cos lettuce ⭐️ 1 x Carrot (grated) ⭐️ Spring onion ⭐️ Parsley ⭐️ Fresh lime METHOD: 1. Combine all the ingredients for the marinade in a bowl and stir together! 2. Chop chicken breast into cubes / bite sized pieces and add into the marinade stirring through (ensure it is all covered, let sit for 5 mins) 3. While the chicken is marinating prepare the salad. Slice the lettuce and spring onion, grate the carrot and prep the lime and parsley. 4. Add Chicken to the airfryer on 180 degrees celsius for 8-10 mins depending on preferred level of crispyness / how big the chicken pieces are! 5. In a smaller bowl combine the Mayo/greek yoghurt, BBQ sauce and the fresh lime juice. Stir through and set aside. 6. In another bowl combine the greek yoghurt and flour to form a dough. Work the mixture with your hands and kneed until a dough is formed. Split into 4 parts and roll out into “pitas”. 7. Place a fry pan on medium heat and drizzle with garlic infused olive oil and cook each of the pitas until golden and delicious! (Make sure to brush olive oil on top of the pita before flipping) 8. Assemble your tacos as you please and enjoy!!! Trust us when we say this is going to be a new fave! Recipe inspired by @jasmineats 🎥 @mingleseasoning #ninjakitchennz #ninjaairfryer #cookwithninja #dinnerrecipes #DinnerIdeas#tacorecipes #taco #airfryer#airfryerrecipes
