@_lacebakes_: Crusty Artisan Bread 🍞 Detailed step-by-step written recipe is linked in my bio. You’ll find info on using different flours and storing/freezing this bread there. Measurements: 390-420ml warm water (see tip on water below) 1 teaspoon (5g) honey, sugar or agave 1 Tablespoon (15ml) extra virgin olive oil 1.5 teaspoons (6g) instant yeast 500g white bread flour 2 teaspoons (10g) fine sea salt Oven temp 255C/490F. Bake for 40-45 minutes with lid on. Cast iron pot or Dutch Oven should be at least 4.7 litres/ 5 quarts. Bigger than this is great too! Top tips: 🍞 The first time you make this bread, I suggest reducing the water in the recipe to 390ml when you initially mix the dough and then slowly add in the remaining 30ml if you feel the dough needs it to reach a similar consistency to my dough in the tutorial. Every brand of bread flour absorbs water differently and you don’t want a soupy dough for this type of bread! 🍞 If you don’t have a cast iron pot, you can bake this bread on a baking tray. Just be sure to put a baking dish with hot water in the bottom of the oven as it preheats. Additionally, you can get a spray bottle and spray a few pumps of water into the oven before closing the door for the bread to bake. The steam helps the bread to rise to its full potential before the crust forms. Without a pot, bake the bread at 230C/445F for 30 minutes and then turn the temperature down to 210C/410F and carefully remove the hot water/steam source from the oven. Continue baking for another 10-15 minutes or until the bread is golden brown and sounds hollow when you tap the bottom of it. 🍞 500g is roughly 3.8-4 cups of flour. The flour should be fluffed up, spooned into cup and levelled to ensure it’s as accurately measured as possible. Scales are always best! Use the tutorial as a guide for consistency of dough and adjust water/flour slightly if needed #breadtutorial #bread #breadhack #breadlover #breadbaking #dutchovenbread #nokneadbread #asmr #baking #tutorial #breadtutorial #fyp #breadrecipe

Lacey

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Wednesday 18 October 2023 09:12:57 GMT