@taniriviu: TPCN thì đó h dùng đều nhất chắc là DHC. Đúng kiểu dưỡng ngoài dưỡng trong luôn á😄 #tpcn #goclamdep #upbase #dhc #khoedeptoandien

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Wednesday 18 October 2023 10:53:43 GMT

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Comments

Laaaanh :

Mình bảo quản trong tủ lạnh được không ạ

2024-08-28 22:38:42

1

Cô Thuận Mi Nhon :

Viên rau củ nó có mùi khó uống quá bà

2024-07-23 04:58:39

1

Hoàng Nhi :

c kết hợp mấy loại này sao vậy ạ

2023-11-19 16:40:53

2

Mẹ Bột ❤️ :

Viên rau củ là giảm mỡ bụng hay sao c

2023-11-23 13:11:11

1

Trân bear :

viên tổng hợp mấy tuổi dùng đc vậy chị

2024-05-02 10:22:22

2

meo :

Viên rau củ bao giờ ngừng í chị uống liên tục dc k ạ

2023-11-25 10:26:15

4

latoiday... :

uống kém thì khi nào dừng ạ

2023-11-12 15:16:17

2

Gấu family.1 :

cám ơn bạn .sp rất ok

2024-07-15 00:58:39

1

Phùng Phương :

C ơi e uống kẽm + vitamin tổng hợp + vitamin c + collagen thì uống sao cho đúng vậy c

2024-07-06 05:34:18

1

Dược Sỹ Ngaa :

Tốt lắm ạ 🥰

2024-10-13 08:40:36

0

Bé Nhen :

@Dương c vs kẽm

2024-10-18 16:23:47

0

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Love these as an appetizer but hate paying for it at restaurants because they’re so easy and cheap to make! ➡️ Recipe: Firecracker Shrimp 🧨 * 1lb shrimp, size 16/20, deveined and cleaned * 1/2 tsp garlic powder * 1/2 tsp kosher salt * 1/2 tsp sesame oil * 1/4 tsp black pepper * 1/8 tsp baking soda * Spring roll pastry wrappers * Frying oil, I use peanut oil Sealing paste— * 1 tbsp all-purpose flour * 2 1/2 tbsp water 1. Devein and clean shrimp. Pat the shrimp dry with paper towels. 2. Season shrimp with garlic powder, salt, sesame oil, black pepper, and baking soda. Mix well and set aside. 3. In a small bowl, mix flour and water to form a thick paste. 4. Peel a sheet of the pastry wrapper and lay it on your cutting board. Place one seasoned shrimp with the tail sticking out of the wrapper. Roll the shrimp over so the pastry is covering it once then fold over the excess pastry towards the shrimp. Spread some of the flour seal over the end edge of the pastry. Then continue to roll the shrimp to the end of the pastry sheet. Repeat until all the shrimps are wrapped. 5. Heat your oil to 350°F in a large pan or pot. Fry the shrimp for 4 to 5 minutes or until golden. 6. Strain and serve with sweet and sour sauce. Enjoy! #firecrackershrimp #shrimp #shrimprecipe #takeoutfood #EasyRecipe #Recipe #asianfood

Love these as an appetizer but hate paying for it at restaurants because they’re so easy and cheap to make! ➡️ Recipe: Firecracker Shrimp 🧨 * 1lb shrimp, size 16/20, deveined and cleaned * 1/2 tsp garlic powder * 1/2 tsp kosher salt * 1/2 tsp sesame oil * 1/4 tsp black pepper * 1/8 tsp baking soda * Spring roll pastry wrappers * Frying oil, I use peanut oil Sealing paste— * 1 tbsp all-purpose flour * 2 1/2 tbsp water 1. Devein and clean shrimp. Pat the shrimp dry with paper towels. 2. Season shrimp with garlic powder, salt, sesame oil, black pepper, and baking soda. Mix well and set aside. 3. In a small bowl, mix flour and water to form a thick paste. 4. Peel a sheet of the pastry wrapper and lay it on your cutting board. Place one seasoned shrimp with the tail sticking out of the wrapper. Roll the shrimp over so the pastry is covering it once then fold over the excess pastry towards the shrimp. Spread some of the flour seal over the end edge of the pastry. Then continue to roll the shrimp to the end of the pastry sheet. Repeat until all the shrimps are wrapped. 5. Heat your oil to 350°F in a large pan or pot. Fry the shrimp for 4 to 5 minutes or until golden. 6. Strain and serve with sweet and sour sauce. Enjoy! #firecrackershrimp #shrimp #shrimprecipe #takeoutfood #EasyRecipe #Recipe #asianfood

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