@thismumcooks: When you see a bargain in the supermarket that you just don't want to leave behind, it can often be frozen if you can't use it before it goes bad. Eggs are a perfect example. Eggs can be safely frozen for up to 12 months, but you just need to understand how to handle them. - Eggs must be removed from their shells before freezing - whole eggs should be whisked together and placed in a suitable container, dated and placed in the fridge - egg whites should be treated the same as whole eggs - egg yolks should be whisked together and then a teaspoon of salt or sugar added to about 240g of egg yolks to prevent then for turning gel like in the freezer. - All eggs should be thoroughly defrosted before using. #food #thismumcooks #bargain #reducedfood #reduceditems #yellowsticker #yellowstickers #eggs #freezingfood #freezingeggs