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@sergoartemka: Если бы все говорили друг другу правду 😄 #каха #серго #сергоикаха #кахаисерго

Серго
Серго
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Region: AE
Wednesday 18 October 2023 17:30:34 GMT
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Comments

sergoartemka
Серго :
У кого так? 😂
2023-10-19 06:38:47
188
munis23m
MuniS23m :
красивые пара😂😂
2023-10-18 20:28:28
217
sasha.pushkin
Саша✌️ :
Сергоо, прикинь я твой челлендж с "непосредственно Каха" сделал, свою халяву поймал😂
2023-10-19 09:50:34
67
_king_top_456
ℝ𝕒𝕚𝕜𝕒𝕟𝕠_𝟜𝟝𝟞🩶✨️🧢 :
Можно привет от автора
2023-10-18 17:33:50
51
tolko_fiola09
🦎💜My Fiola💜🦎 :
второй
2023-10-18 17:33:55
47
catalinsargu1
Cătălin Șargu :
100😂😂👍
2023-10-20 15:13:06
5
sarbuvadim
sarbuvadim :
😂 супер как всегда
2023-10-19 20:23:47
29
kks.52
🤡🤡🤡 :
первая 😍
2023-10-18 17:33:21
18
mr.malex
٠убитый октябрь٭『be yourself』 :
тут пять лайков
2023-10-18 17:34:54
17
user3469755312385
Yuriy Rublyov :
идеальные отношения!)🤣
2023-10-21 00:58:02
5
hrustuna268
hrustuna :
Серго красава 🤣😂🤣😂
2024-01-05 07:59:00
5
zviadipopkhadze47
Звиад :
Серго красава 😂🖤
2023-10-19 09:03:27
4
_vanshot._vindizel0
xv.vannya :
второй
2023-10-18 17:34:09
4
user5985154849376
aleksej_alekseevich :
шедевр😂
2023-11-08 18:29:41
2
longer_13
Longer_so2 :
а кто это тебе ВСË ВРЕМЯ ватсапе пишет ВСË ВРЕМЯ 😂😂
2023-10-21 16:44:38
2
natashadede1983
Alessa 990212 :
как есть
2023-10-18 18:05:04
1
ronroebs
Ronroe :
пж 🖒🏆🎈🖒🏅🎖
2023-10-18 17:39:05
1
userfn12mtg35y
Алексей :
образовалась пара...😂
2024-05-25 08:51:50
0
hrustuna268
hrustuna :
🤣😂🤣😂 хахаха прикольно
2024-01-05 07:58:48
0
imran.11.i
عمران :
серго пасдравляю что ть жинилса
2024-01-01 04:45:14
0
To see more videos from user @sergoartemka, please go to the Tikwm homepage.

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Hacky Nutty Swirl Buns Recipe Credit : @foodiesofsa INGREDIENTS For the dough: -3 cups SASKO Self Raising Wheat Flour, sifted -11⁄2 cups plain yoghurt For the filling: - 1⁄4 cup (56g) butter, melted - 1 cup brown sugar - 3 tablespoons ground cinnamon - 1 pack Safari Almonds Flaked, plus extra for garnish For the icing: - 2 cups icing sugar, sifted - 2 tsp Moir’s Almond Flavoured Essence Serving suggestion: Cup of tea 1. Preheat the oven to 180°C and line a large 32x24cm rectangular baking tray with baking paper. For the dough: 2. Add the flour and yoghurt to a large mixing bowl and use a spatula to mix until the dough comes together. 3. Tip the dough onto a floured surface. Knead for 10-12 minutes, until smooth. 4. Roll the dough out into a large rectangle, about 36cm x 20cm. Use a pastry brush or a spoon to spread the butter, leaving a 1cm border around the edges. For the filling: 5. Sprinkle over the sugar, ground cinnamon and 75g of Safari flaked almonds. Use both hands to press the filling into the butter. *Chef’s tip: This ensures that the filling sticks to the dough. 6. Roll the dough into a log and pinch the seam. Use a sharp knife to cut the log into 12 even-sized rolls and arrange them onto the prepared baking tray. Ensure the rolls are slightly spaced out in the tray 7. Bake for 20 minutes until the rolls are baked and golden brown. *Chef’s Tip: When a skewer is inserted into the centre and comes out clean, the rolls are done 8. While the rolls are baking, prepare the icing. Add the icing sugar, Moir’s Almond Flavoured Essence and 3 tbsp boiling water to a medium-sized mixing bowl and whisk until smooth. Set aside until needed. 9. Once the rolls are baked, remove them from the oven and pour over the icing. Use a spoon to spread the icing over the buns. Garnish with the leftover flaked almonds, serve and ENJOY! #bakeitbetter #Ad #worldofbaking #nuttyswirlbuns
Hacky Nutty Swirl Buns Recipe Credit : @foodiesofsa INGREDIENTS For the dough: -3 cups SASKO Self Raising Wheat Flour, sifted -11⁄2 cups plain yoghurt For the filling: - 1⁄4 cup (56g) butter, melted - 1 cup brown sugar - 3 tablespoons ground cinnamon - 1 pack Safari Almonds Flaked, plus extra for garnish For the icing: - 2 cups icing sugar, sifted - 2 tsp Moir’s Almond Flavoured Essence Serving suggestion: Cup of tea 1. Preheat the oven to 180°C and line a large 32x24cm rectangular baking tray with baking paper. For the dough: 2. Add the flour and yoghurt to a large mixing bowl and use a spatula to mix until the dough comes together. 3. Tip the dough onto a floured surface. Knead for 10-12 minutes, until smooth. 4. Roll the dough out into a large rectangle, about 36cm x 20cm. Use a pastry brush or a spoon to spread the butter, leaving a 1cm border around the edges. For the filling: 5. Sprinkle over the sugar, ground cinnamon and 75g of Safari flaked almonds. Use both hands to press the filling into the butter. *Chef’s tip: This ensures that the filling sticks to the dough. 6. Roll the dough into a log and pinch the seam. Use a sharp knife to cut the log into 12 even-sized rolls and arrange them onto the prepared baking tray. Ensure the rolls are slightly spaced out in the tray 7. Bake for 20 minutes until the rolls are baked and golden brown. *Chef’s Tip: When a skewer is inserted into the centre and comes out clean, the rolls are done 8. While the rolls are baking, prepare the icing. Add the icing sugar, Moir’s Almond Flavoured Essence and 3 tbsp boiling water to a medium-sized mixing bowl and whisk until smooth. Set aside until needed. 9. Once the rolls are baked, remove them from the oven and pour over the icing. Use a spoon to spread the icing over the buns. Garnish with the leftover flaked almonds, serve and ENJOY! #bakeitbetter #Ad #worldofbaking #nuttyswirlbuns
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