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@connorcallec: I feel like learning about yourself is important with ADHD (see more at @understood.org) #adhd #relatable #LDAwarenessMonth #adhdtiktok #MentalHealth

Connor Callec
Connor Callec
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Region: AU
Wednesday 18 October 2023 20:27:30 GMT
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Comments

johnjamin159
johnjamin159 :
Okay the fact that I only just now realised it’s ADHD awareness month, is very expected 😑😂
2023-10-18 20:31:11
36
connorcallec
Connor Callec :
MY CAT WAS ON THE TABLE RUBBING ON MY SHIRT RIGHT BEFORE THIS VIDEO
2023-10-20 01:55:04
10
im_und3r_your_bed
ÍM_ÛND3R_ŸØÛR_BĘD :
I’m third comment adhd awareness month
2023-10-18 20:35:31
4
.ryan_williams
Ryan :
i just wish people could understand that it’s so much more that just not being able to focus. like so much of my life is affected by it
2023-10-19 08:27:31
3
amber_nectar
childish ambino :
I’ll take a stab in the dark and guess you have a cat 🐈‍⬛
2023-10-18 20:33:13
2
_yeat_4l_tw_
YAMAHA🈳 :
Wash the hoodie
2023-10-18 20:38:49
1
bagsnbistros
🏀Melli🪣🦦💜 :
Connor you present yourself with maturity and thoughtfulness beyond your years. I know compliments make you uncomfortable but you're so intelligent
2023-12-08 16:17:17
1
hochy_lavash_pls
Bulbasaur :
Realest
2023-10-18 20:56:28
1
misocheri
Miso ᢉ𐭩 :
@Azucar
2023-10-21 13:19:21
0
larry._johnson1lolz
UAGHH :
epik
2023-10-23 17:03:32
0
ehhhhgf
eh :
I didn’t even know there was a ADHD awareness month
2023-11-10 22:09:58
0
nxchi.mp4
️Nachi :
Need to shower man
2023-10-18 20:48:49
0
To see more videos from user @connorcallec, please go to the Tikwm homepage.

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SOPA DE ALBONDIGAS🥕🌽🍅 Cozy soup season is here, and I’ve got the perfect one for you! Personally, I think it even beats sopa de res (don’t come for me!) These albóndigas are packed with herbs and seasonings that bring tons of flavor, and when they’re simmered in a rich tomato broth with carrots, potatoes, guisquil, zucchini, corn, and cabbage! Perfect for warming up on chilly nights! Full recipe details are listed below - like + save this one to try later __ Sopa de Albóndigas 8 servings 1 hour 1 lb ground beef 2 tsp ground cumin, divided 2 tsp black pepper, divided 2 tsp salt, divided 2 tsp garlic powder, divided 2 tsp onion powder, divided 1 tbsp chopped mint, divided 1 tbsp chopped thyme, divided 2 tsp Worcestershire sauce 1 egg 2 tbsp all-purpose flour 20 cups water 1/4 large onion, roughly chopped 4 cloves garlic, minced 1 (8 oz) can of tomato sauce 2 tbsp beef bouillon 2 large carrots, chopped 2 chayotes (guisquil), chopped 2 large potatoes, chopped 2 ears of corn, cleaned and cut into thirds 1 large zucchini, chopped 1/4 small cabbage, chopped 1/4 cilantro bunch For serving — chopped cilantro, onion and lime wedges - In a large bowl, combine the ground beef with half of the cumin, black pepper, salt, garlic powder, onion powder, mint and thyme, then add the Worcestershire sauce, egg and flour. Mix everything together thoroughly and shape the mixture into small meatballs about 1 1/2 tbsp in size. Set the meatballs aside. In a large pot, bring 20 cups of water to a boil, then add the onion, garlic, tomato sauce, remainder of the seasonings and herbs, and the prepared meatballs into the pot. Simmer this for about 15 minutes, allowing the meatballs to cook through and the flavors to meld. Next, add the carrots, chayotes, potatoes and corn, and allow this to cook for 10 minutes. Lastly, add the zucchini, cabbage and cilantro, and continue simmering for a final 10 minutes, or until the vegetables are tender. Check for seasoning and adjust as needed, then serve with chopped cilantro, onion and lime wedges. Enjoy! #comfortfood #ugccreator #foodcontentcreator #latinacontentcreator #fyp
SOPA DE ALBONDIGAS🥕🌽🍅 Cozy soup season is here, and I’ve got the perfect one for you! Personally, I think it even beats sopa de res (don’t come for me!) These albóndigas are packed with herbs and seasonings that bring tons of flavor, and when they’re simmered in a rich tomato broth with carrots, potatoes, guisquil, zucchini, corn, and cabbage! Perfect for warming up on chilly nights! Full recipe details are listed below - like + save this one to try later __ Sopa de Albóndigas 8 servings 1 hour 1 lb ground beef 2 tsp ground cumin, divided 2 tsp black pepper, divided 2 tsp salt, divided 2 tsp garlic powder, divided 2 tsp onion powder, divided 1 tbsp chopped mint, divided 1 tbsp chopped thyme, divided 2 tsp Worcestershire sauce 1 egg 2 tbsp all-purpose flour 20 cups water 1/4 large onion, roughly chopped 4 cloves garlic, minced 1 (8 oz) can of tomato sauce 2 tbsp beef bouillon 2 large carrots, chopped 2 chayotes (guisquil), chopped 2 large potatoes, chopped 2 ears of corn, cleaned and cut into thirds 1 large zucchini, chopped 1/4 small cabbage, chopped 1/4 cilantro bunch For serving — chopped cilantro, onion and lime wedges - In a large bowl, combine the ground beef with half of the cumin, black pepper, salt, garlic powder, onion powder, mint and thyme, then add the Worcestershire sauce, egg and flour. Mix everything together thoroughly and shape the mixture into small meatballs about 1 1/2 tbsp in size. Set the meatballs aside. In a large pot, bring 20 cups of water to a boil, then add the onion, garlic, tomato sauce, remainder of the seasonings and herbs, and the prepared meatballs into the pot. Simmer this for about 15 minutes, allowing the meatballs to cook through and the flavors to meld. Next, add the carrots, chayotes, potatoes and corn, and allow this to cook for 10 minutes. Lastly, add the zucchini, cabbage and cilantro, and continue simmering for a final 10 minutes, or until the vegetables are tender. Check for seasoning and adjust as needed, then serve with chopped cilantro, onion and lime wedges. Enjoy! #comfortfood #ugccreator #foodcontentcreator #latinacontentcreator #fyp

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