@ndhiraa07: Pertama kali mima jema ikut acara bu ibu 🤣 ternyata sangat berguna ya acara kali ini jadi tau makanan baby sekarang endulita banget 😫

syafira
syafira
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Thursday 19 October 2023 10:19:43 GMT
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zhrlinaaa
jhraaaa :
first
2023-10-19 10:21:07
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currr93
luvvnaaa♥ :
wowwww
2023-10-30 23:51:38
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gitaaa1203
gitta :
ahhhh want
2023-10-24 05:55:31
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qhurunisa
🎀 :
jemoyyy lucu bagattt😊☺️
2023-10-19 10:23:45
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sanisaaa51
sanisaaa51 :
Okk rekomendasi cemilan buat anaknya udh ada tinggal cari bapaknya
2023-10-19 10:25:01
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doiiiiii6_
ayyyyyyuuu :
pertamaa mamii jemaaaa 😭
2023-10-19 10:21:04
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wongclever
menungso :
pengen disapa kak Syafira 🖐🏻
2023-10-19 10:21:59
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firstlovemu_1
Aylaa. :
Jemoy selalu ucul bgtt
2023-10-19 10:23:17
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🌟 Classic Spicy Moroccan Fish in Rich Sauce! 🌶️This recipe by @somethingnutritious is a delightful blend of vibrant spices, succulent salmon fillets, and a luscious sauce that will transport your taste buds straight to Morocco. 😍✈️ Recipe on our blog: https://homecooksworld.com/classic-spicy-moroccan-fish/ Ingredients: 1 pound/450g salmon fillets (feel free to use any fish you prefer) ⅓ cup of olive oil 1 red bell pepper, sliced into strips 1 long green pepper (or 2 jalapeno peppers), sliced into strips ½ cup of chopped cilantro 2 carrots, peeled and cut into strips 1 russet potato, peeled and cut into 1” slices (optional) 6 garlic cloves, peeled 1 tbsp tomato paste ¾ to 1 cup of water 1 tbsp sweet paprika ½ tbsp hot paprika (adjust to taste) 1 tsp coarse salt ½ tsp cumin ¼ tsp turmeric 1️⃣ Heat a large sauté pan over medium heat and coat the bottom with the olive oil. Add all the veggies to the pan and sauté for 2-3 minutes. Sprinkle in the paprika, salt, cumin, turmeric, and tomato paste. Stir and cook for an additional 2-3 minutes. 3️⃣ Add half of the chopped cilantro and around ¾ cup of water to the pan. Stir everything together, cover, and cook for 12-15 minutes, until the veggies reach a tender perfection. 4️⃣ Give it a taste and adjust the salt and spice levels according to your preference. If you're craving an extra kick, add more hot paprika or red pepper flakes. Lightly season the fish fillets with salt, then place them into the pan, ensuring they're generously coated with the flavorful sauce, at least ¾ of the way up. If needed, add another ¼ cup of water to enhance the sauciness. Spoon the sauce over each fillet, top with the remaining cilantro, and cover the pan. 5️⃣ Cook on a low flame for 20-25 minutes, spooning the delectable sauce over the fish halfway through. Just before serving, garnish with refreshing lemon slices and squeeze some fresh lemon juice over the top to add a citrusy zing. #fishrecipes #fishfillet #salmon #salmonrecipe #moroccanfood #moroccan #moroccancooking #moroccancuisine #moroccanrecipes #onepot #onepotrecipes
🌟 Classic Spicy Moroccan Fish in Rich Sauce! 🌶️This recipe by @somethingnutritious is a delightful blend of vibrant spices, succulent salmon fillets, and a luscious sauce that will transport your taste buds straight to Morocco. 😍✈️ Recipe on our blog: https://homecooksworld.com/classic-spicy-moroccan-fish/ Ingredients: 1 pound/450g salmon fillets (feel free to use any fish you prefer) ⅓ cup of olive oil 1 red bell pepper, sliced into strips 1 long green pepper (or 2 jalapeno peppers), sliced into strips ½ cup of chopped cilantro 2 carrots, peeled and cut into strips 1 russet potato, peeled and cut into 1” slices (optional) 6 garlic cloves, peeled 1 tbsp tomato paste ¾ to 1 cup of water 1 tbsp sweet paprika ½ tbsp hot paprika (adjust to taste) 1 tsp coarse salt ½ tsp cumin ¼ tsp turmeric 1️⃣ Heat a large sauté pan over medium heat and coat the bottom with the olive oil. Add all the veggies to the pan and sauté for 2-3 minutes. Sprinkle in the paprika, salt, cumin, turmeric, and tomato paste. Stir and cook for an additional 2-3 minutes. 3️⃣ Add half of the chopped cilantro and around ¾ cup of water to the pan. Stir everything together, cover, and cook for 12-15 minutes, until the veggies reach a tender perfection. 4️⃣ Give it a taste and adjust the salt and spice levels according to your preference. If you're craving an extra kick, add more hot paprika or red pepper flakes. Lightly season the fish fillets with salt, then place them into the pan, ensuring they're generously coated with the flavorful sauce, at least ¾ of the way up. If needed, add another ¼ cup of water to enhance the sauciness. Spoon the sauce over each fillet, top with the remaining cilantro, and cover the pan. 5️⃣ Cook on a low flame for 20-25 minutes, spooning the delectable sauce over the fish halfway through. Just before serving, garnish with refreshing lemon slices and squeeze some fresh lemon juice over the top to add a citrusy zing. #fishrecipes #fishfillet #salmon #salmonrecipe #moroccanfood #moroccan #moroccancooking #moroccancuisine #moroccanrecipes #onepot #onepotrecipes

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