@maya__harpaz:

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Thursday 19 October 2023 14:59:08 GMT

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Dor Nefussy :

Gorgeous

2023-11-06 20:23:03

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Noga Rubin נס גדול היה פה :

ברבי

2023-10-19 15:21:44

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enjoying the beauty :

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2024-11-20 16:59:19

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bugerdoc :

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2023-10-19 15:35:47

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Kondangan berkatnya nasi? mana maen!! 😂 #dalanbudel #lucu #ngakak

Kondangan berkatnya nasi? mana maen!! 😂 #dalanbudel #lucu #ngakak

#اكسبلور #عبارات #fyp #sad #Y #N #M #y #x #القصيم_بريده_عنيزه_الرس_البكيرية

#اكسبلور #عبارات #fyp #sad #Y #N #M #y #x #القصيم_بريده_عنيزه_الرس_البكيرية

Oxtail Shepherds Pie 🥧 Recipe ⤵️⤵️⤵️ Using one of my favorite pellet’s from @Bearmountain BBQ Chef’s Choice that are available exclusively at Walmart 💨🔥 For the Oxtails: Ingredients: 4lbs Oxtails 3 oz Rub - Big Unc Bad Bully from @Strongarm_Bar_and_Grill 2 Tbsp Avocado Oil 1/2 Yellow Onion 3 Tbsp Butter 3 Tbsp Flour 3 Tbsp Tomato Paste 1 Cup Red Wine 3-4 Cups Beef Broth 2 Tbsp Worcestershire Sauce 3 Tbsp @Melinda’s Hot Sauce Sriracha 1 Cup Frozen Mixed Peas & Carrots 2 Cinnamon Sticks Salt & Pepper to Taste 1. Rub your Oxtails with your favorite rub 2. In the Smoker at 225 degrees for 4 hours spritzing with 50/50 Apple Juice and Worcestershire every 30 minutes 3. In a pot on medium heat add Avocado oil and chopped onions and sauté until translucent 4. Then add Butter and Flour slowly mixing to make a Roux for the Braise 5. Then add Tomato Paste, Red Wine, Smoked Oxtails, and then beef broth. 6. Important that the braising liquid is completely covering your oxtails. Add more broth if needed 7. Then add in Worcestershire, Sriracha, Peas & Carrots, Cinnamon, Salt, and Pepper 8. Close the lid and simmer on low to medium heat for a minimum of 4 hours 9. If the meat isn’t falling off the tail bone then simmer until fall off the bone For the Oxtail Shepherds Pie: Ingredients: Smoked and Braised Oxtail Peas and Carrots from the Braise 4 Large Potatoes 6 Tbsp Butter 1 Cup Milk 3 Tbsp Parmesan Cheese 2 Tbsp Parsley 1. First peel and chop your potatoes into 1 inch pieces then boil for 30-40 minutes until fork tender 2. Drain and using a potato ricer or potato masher break it down 3. Add in softened Butter and milk and mix until smooth 4. In a pan add in your shredded Oxtail and top with the peas and carrots from the braise 5. Top with the silky smooth mash potatoes and using a fork make ridges all over the top 6. Next grade Parmesan Cheese over top 7. In the smoker at 425 degrees for 45 minutes or until golden brown on top 8. Garnish with Parsley and ENJOY Smoked on @GMG 💨 Prime Ledge 🔪 Knife available L!nk in my B!0🔪 @THE COOKING GUILD #smoked #oxtails #shephardspie #Recipe

Oxtail Shepherds Pie 🥧 Recipe ⤵️⤵️⤵️ Using one of my favorite pellet’s from @Bearmountain BBQ Chef’s Choice that are available exclusively at Walmart 💨🔥 For the Oxtails: Ingredients: 4lbs Oxtails 3 oz Rub - Big Unc Bad Bully from @Strongarm_Bar_and_Grill 2 Tbsp Avocado Oil 1/2 Yellow Onion 3 Tbsp Butter 3 Tbsp Flour 3 Tbsp Tomato Paste 1 Cup Red Wine 3-4 Cups Beef Broth 2 Tbsp Worcestershire Sauce 3 Tbsp @Melinda’s Hot Sauce Sriracha 1 Cup Frozen Mixed Peas & Carrots 2 Cinnamon Sticks Salt & Pepper to Taste 1. Rub your Oxtails with your favorite rub 2. In the Smoker at 225 degrees for 4 hours spritzing with 50/50 Apple Juice and Worcestershire every 30 minutes 3. In a pot on medium heat add Avocado oil and chopped onions and sauté until translucent 4. Then add Butter and Flour slowly mixing to make a Roux for the Braise 5. Then add Tomato Paste, Red Wine, Smoked Oxtails, and then beef broth. 6. Important that the braising liquid is completely covering your oxtails. Add more broth if needed 7. Then add in Worcestershire, Sriracha, Peas & Carrots, Cinnamon, Salt, and Pepper 8. Close the lid and simmer on low to medium heat for a minimum of 4 hours 9. If the meat isn’t falling off the tail bone then simmer until fall off the bone For the Oxtail Shepherds Pie: Ingredients: Smoked and Braised Oxtail Peas and Carrots from the Braise 4 Large Potatoes 6 Tbsp Butter 1 Cup Milk 3 Tbsp Parmesan Cheese 2 Tbsp Parsley 1. First peel and chop your potatoes into 1 inch pieces then boil for 30-40 minutes until fork tender 2. Drain and using a potato ricer or potato masher break it down 3. Add in softened Butter and milk and mix until smooth 4. In a pan add in your shredded Oxtail and top with the peas and carrots from the braise 5. Top with the silky smooth mash potatoes and using a fork make ridges all over the top 6. Next grade Parmesan Cheese over top 7. In the smoker at 425 degrees for 45 minutes or until golden brown on top 8. Garnish with Parsley and ENJOY Smoked on @GMG 💨 Prime Ledge 🔪 Knife available L!nk in my B!0🔪 @THE COOKING GUILD #smoked #oxtails #shephardspie #Recipe

Malam Syahdu di Jalan Cagak Subang #subang #kotasubang #jalancagak #tugunanas #wonderfulindonesia #explore_subang #fyp

Malam Syahdu di Jalan Cagak Subang #subang #kotasubang #jalancagak #tugunanas #wonderfulindonesia #explore_subang #fyp

Viral Buldak Ramen 🍜 Recipe ⤵️⤵️⤵️ Recipe Makes 2 Servings Ingredients: 1 Wagyu @Omaha Steaks New York Steak 2 Packs Buldak Carbonara 4 Tbsp Mayo 2 Tbsp Minced Garlic 2 Egg Yolks 2 Tbsp Chili Oil 1 Tbsp Salt 1 Tbsp Pepper 2 Ramen Eggs *See recipe Below How to: 1. Boil the Buldak noodles and save 1/2 a cup of the water 2. In a Bowl add the Buldak Sauce Packet, Buldak Powder Packet, Mayo, Minced Garlic, and Egg Yolks and give that a good stir 3. Add in the 1/2 cup of noodle water into the bowl and stir 4. Add in your Ramen then top with Chili Oil, Wagyu, Boiled Ramen Eggs, and Green Onion For the Wagyu Steak: 1. A good steak like this only needs salt and pepper to season 2. Cook on Medium/High heat pan and sear on each side flipping every minute until you reach an internal temperature of 120 degrees for Medium Rare 3. Let rest for 5-10 minutes and it will climb in temperature to 125-128 degrees 4. Slice and serve For the Ramen Marinated Yolky Eggs: Ingredients: 3/4 Soy Sauce 3 Tbsp Sugar 1 Tbsp Sesame Oil 1 Tbsp Sriracha 1 Tbsp Rice Vinegar 2 oz Water How to: 1. Boil your eggs for exactly 6 1/2 minutes setting a timer 2. Then plunge in an ice bath to stop the cooking process 3. In a bowl add Soy Sauce, Sugar, Sesame Oil, Sriracha, Rice Vinegar, and water and stir 4. In a jar add in your eggs and pour over your marinade 5. Marinate for 2 hours minimum or best overnight 6. Enjoy! Bear Hands Cleaver 🔪🔪🔪🔪 @THE COOKING GUILD Single Burner 🔥 @Gasoneusa #buldak #ramen #viral #Recipe #howto #omahasteakpartner

Viral Buldak Ramen 🍜 Recipe ⤵️⤵️⤵️ Recipe Makes 2 Servings Ingredients: 1 Wagyu @Omaha Steaks New York Steak 2 Packs Buldak Carbonara 4 Tbsp Mayo 2 Tbsp Minced Garlic 2 Egg Yolks 2 Tbsp Chili Oil 1 Tbsp Salt 1 Tbsp Pepper 2 Ramen Eggs *See recipe Below How to: 1. Boil the Buldak noodles and save 1/2 a cup of the water 2. In a Bowl add the Buldak Sauce Packet, Buldak Powder Packet, Mayo, Minced Garlic, and Egg Yolks and give that a good stir 3. Add in the 1/2 cup of noodle water into the bowl and stir 4. Add in your Ramen then top with Chili Oil, Wagyu, Boiled Ramen Eggs, and Green Onion For the Wagyu Steak: 1. A good steak like this only needs salt and pepper to season 2. Cook on Medium/High heat pan and sear on each side flipping every minute until you reach an internal temperature of 120 degrees for Medium Rare 3. Let rest for 5-10 minutes and it will climb in temperature to 125-128 degrees 4. Slice and serve For the Ramen Marinated Yolky Eggs: Ingredients: 3/4 Soy Sauce 3 Tbsp Sugar 1 Tbsp Sesame Oil 1 Tbsp Sriracha 1 Tbsp Rice Vinegar 2 oz Water How to: 1. Boil your eggs for exactly 6 1/2 minutes setting a timer 2. Then plunge in an ice bath to stop the cooking process 3. In a bowl add Soy Sauce, Sugar, Sesame Oil, Sriracha, Rice Vinegar, and water and stir 4. In a jar add in your eggs and pour over your marinade 5. Marinate for 2 hours minimum or best overnight 6. Enjoy! Bear Hands Cleaver 🔪🔪🔪🔪 @THE COOKING GUILD Single Burner 🔥 @Gasoneusa #buldak #ramen #viral #Recipe #howto #omahasteakpartner

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