fig grilled cheese with spicy tomato soup? Say less, the ultimate combo 😮‍💨 recipe below! Ingredients: -3lb Roma tomatoes -1 head of garlic -1 sweet onion (diced) -1 red bell pepper (diced) -1 large carrot (diced) -2cups chicken broth -1/3c heavy cream -1/3c packed basil -1/4tsp red chili flakes -1/2tsp dried oregano -2tbsp butter -1 1/2tsp tomato paste -1tsp hot honey -olive oil -salt/pepper (to taste) Recipe: -preheat oven to 425F. Quarter tomatoes and put onto parchment lined baking sheet. Drizzle w olive oil and salt and toss around. Cut off the top of the garlic to expose all the cloves, cover in oil and foil. Add to oven -bake tomatoes until tender and slightly brown 20min (toss halfway through). Bake garlic for 40ish until tender -in a large pot on medium heat add butter, onions, bell pepper, carrots, and salt (~1/2tsp). Sauté until veggies are softened. -add red chili flakes, oregano, pepper, and tomato paste. Stir and cook for another 3 min. Add Roma tomatoes, broth, honey, basil, and roasted garlic. Bring to a simmer for 10 min. -transfer to a blender and blend until smooth -add heavy cream and taste and adjust! (Might need to add more salt or honey based on your preference!) -GRILLED CHEESE: I added havarti, smoked cheddar, and provolone to white bread! I HIGHLY recommend adding a little bit of fig jam, it goes so well with this soup! Butter the outside slices of the bread and cook on med until golden brown and melted inside. :) -optional: top the soup with pepper, basil, parmesan and cream! PS: this recipe isn’t that spicy but there is a kick to the soup! - @susi.vidal