@curvy_house_gh: Replying to @Emily Chris #herbalsucceed the most trusted brand! #foryou #christmasbody

Herbalsucceed

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Region: GH

Friday 20 October 2023 08:29:41 GMT

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Comments

Sekinatu Abdulai 🦋 :

I used herbal succeed saa I didn’t see any improvement 😭

2024-03-02 10:08:21

19

fredasaah :

ya it really true to be honestly thank u to

2023-10-26 20:30:12

7

empresstyra1 :

Accra which syd

2023-10-20 14:26:44

0

Hajia Minash :

Ur location

2024-09-19 11:33:43

0

Brooklyn🇬🇭🇺🇸 :

Do you guys deliver from outside of Ghana?

2023-10-25 16:58:28

0

Casty gold(KNF🇳🇬🇧🇪) :

The best product ever😘

2023-10-21 18:41:16

3

Pretty Gift ❣️❣️❣️ :

Please I need some

2024-03-22 22:59:07

2

🔐🦋Girl like 🦋🎊Akuarh🦋🎉 :

Pls has it been approved by fDA

2024-03-25 16:54:25

0

Healthy Living Nepal :

please I need some

2024-05-21 11:09:01

0

yaayaa :

Price please

2024-04-03 10:11:53

0

Arphiatog :

Please I need some ooo

2024-02-15 15:51:56

2

OluwaBukolami :

how much

2024-03-04 18:58:14

0

Gladys Aborah :

Pls how can I get some

2023-10-26 21:38:25

1

acquahregina885 :

i mean now please

2023-10-20 20:12:08

0

mariaejeh2 :

I need some how much pls?

2024-05-17 18:29:35

0

🦋🤍Adwoa~ tina💟 :

How will I get some

2024-07-21 13:12:05

0

🧿🦋 :

Hi do you deliver to the US?

2024-04-05 13:04:10

0

Baddest Barbie :

Please where can I get some

2024-06-24 05:34:18

1

Queen Oyamine :

please i need it

2024-03-25 12:01:54

0

@Doreen :

How long does it take to see results

2024-05-28 14:06:49

0

Still❤️Baby🦋Dor💙 :

I need some

2023-10-26 18:42:35

2

marvel Sonia :

can I have it

2024-03-30 17:51:40

0

user3227942277738 :

can l have l am in Sénégal

2024-04-24 02:49:41

0

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Ditto Marshmallow Cake by Kat Lieu (@katielieu) If you can’t find a Ditto in the wild to transform into ube cake, check out the best chiffon cake recipe on page 87 of my cookbook, Modern Asian Baking at Home. You can also try this recipe.@ INGREDIENTS: Oil, butter, or nonstick spray, for greasing For the yolk batter: 4 large egg yolks 1 cup cake flour 2 tablespoons sugar ½ teaspoon baking powder A pinch of salt or miso ½ cup sparkling water 1 tablespoon Greek yogurt 1 teaspoon-1 tablespoon ube extract (for purple color and ube flavor) For the egg white batter: 4 large egg whites ¼ teaspoon cream of tartar or ½ teaspoon lemon juice (for stabilization) ½ cup powdered sugar PREPARATION: 1. Grease the rice cooker bowl with oil, butter, or nonstick spray. 2. To make the yolk batter, mix all the yolk batter ingredients in a medium bowl until smooth. 3. To make the egg white batter, in a separate bowl, whip the egg whites with the cream of tartar or lemon juice until soft peaks form. Gradually add the powdered sugar and continue whipping until stiff peaks form. You can use a stand mixer fitted with a whisk attachment or hand mixer. 4. Gently fold the egg whites into the yolk batter using a rubber spatula, being careful to not deflate the mixture. Fold until no white streaks remain. 5. Gently pour the cake batter into the prepared bowl, smoothing the top without deflating the mixture. 6. To cook in a rice cooker, set the rice cooker to “Mixed Mode” first. Once that cycle is complete, set it to “Hard Mode.” If the cake is still not done, run it once more on “Quick Mode.” If your rice cooker does not have all these modes, try cooking the cake on 1½ cycles to start. 7. Enjoy your light, fluffy marshmallow-like ube cake!

Ditto Marshmallow Cake by Kat Lieu (@katielieu) If you can’t find a Ditto in the wild to transform into ube cake, check out the best chiffon cake recipe on page 87 of my cookbook, Modern Asian Baking at Home. You can also try this recipe.@ INGREDIENTS: Oil, butter, or nonstick spray, for greasing For the yolk batter: 4 large egg yolks 1 cup cake flour 2 tablespoons sugar ½ teaspoon baking powder A pinch of salt or miso ½ cup sparkling water 1 tablespoon Greek yogurt 1 teaspoon-1 tablespoon ube extract (for purple color and ube flavor) For the egg white batter: 4 large egg whites ¼ teaspoon cream of tartar or ½ teaspoon lemon juice (for stabilization) ½ cup powdered sugar PREPARATION: 1. Grease the rice cooker bowl with oil, butter, or nonstick spray. 2. To make the yolk batter, mix all the yolk batter ingredients in a medium bowl until smooth. 3. To make the egg white batter, in a separate bowl, whip the egg whites with the cream of tartar or lemon juice until soft peaks form. Gradually add the powdered sugar and continue whipping until stiff peaks form. You can use a stand mixer fitted with a whisk attachment or hand mixer. 4. Gently fold the egg whites into the yolk batter using a rubber spatula, being careful to not deflate the mixture. Fold until no white streaks remain. 5. Gently pour the cake batter into the prepared bowl, smoothing the top without deflating the mixture. 6. To cook in a rice cooker, set the rice cooker to “Mixed Mode” first. Once that cycle is complete, set it to “Hard Mode.” If the cake is still not done, run it once more on “Quick Mode.” If your rice cooker does not have all these modes, try cooking the cake on 1½ cycles to start. 7. Enjoy your light, fluffy marshmallow-like ube cake!

فێرکاری و شیوازی بەستنی لەچکی جزائیری دووپارچە جوانترین و نوێترین لەچکی دووپارچەی جزائیری بە باشترین کوالیتی قوماشی کۆری هاوردەکروای تایبەت بە حیجابی زولیخا بە پێنج ڕەنگی جیاواز بەردەستە🎨 -------- طريقة كيفية لف حجاب الجزائري قطعتين اجمل و احدث حجاب جزائري قطعتين بافضل جودة بقماش كوري خاص بحجاب زليخا متوفر بخمسة الوان راقية و مختلفة🎨

فێرکاری و شیوازی بەستنی لەچکی جزائیری دووپارچە جوانترین و نوێترین لەچکی دووپارچەی جزائیری بە باشترین کوالیتی قوماشی کۆری هاوردەکروای تایبەت بە حیجابی زولیخا بە پێنج ڕەنگی جیاواز بەردەستە🎨 -------- طريقة كيفية لف حجاب الجزائري قطعتين اجمل و احدث حجاب جزائري قطعتين بافضل جودة بقماش كوري خاص بحجاب زليخا متوفر بخمسة الوان راقية و مختلفة🎨

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