@jeanbeanstudio: Sharing my true experience of using Rinnai’s @rinnaimalaysia Howaro C stove, I am impressed! This sleek and multifunctional stove has many safety features and definitely works for us Malaysian with multi-cultural cuisines! My favourite function is none other than the grilling function. Do note that you need to have a kitchen counter top with the desired height for your cooking posture. . I am using store-bought frozen vadei. . Recipe video has been shared in the past, here’s a brief recap on the recipe: 🔸Seaweed (I am using the ones I bought from Taiwan) 🔸Egg (yolk to be used to coat rice, white to be used in stir-fry) 🔸Shallots/onion 🔸Cili padi 🔸Soy sauce 🔸Carrots 🔸Scallions . 🔸Frozen sambal (I have always do big batches of sambal and freeze them so I can just heat it up whenever I need, recipe is in all recipe videos that has sambal, ie: Sambal Crunchy Udang 🔸Cencaru fish 🔸Banana Leaf . Use my Promo Code to get 10% discount now! Code: RINNJEAN . Check this out: https://bit.ly/Rinnai-Howaro-C #RinnaiHowaroC