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@garaj02.oto.seramik: Detaylı temizlik uygulaması #garaj02otoseramik #seramikkaplamauygulaması #pastacilaboyakoruma

Garaj 02 Oto Seramik
Garaj 02 Oto Seramik
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Region: TR
Friday 20 October 2023 20:34:42 GMT
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#ad | I’ve made my favourite chicken dumplings using @Lee Kum Kee Europe sauces. These juicy pan-fried dumplings and the savoury dipping sauce are the perfect combo! Anyone can recreate it easily with no hassle! 📝 Ingredients for 25-30 dumplings: Dumpling or gyoza wrapper 25-30 wrappers Neutral oil 1 tbsp for pan-frying dumplings For the Fillings: Lee Kum Kee Light Soy Sauce 2 tsp Lee Kum Kee Pure Sesame Oil 1 tsp Chicken thigh mince 300 grams Spring onions 50 grams Grated garlic 2 tsp Grated ginger 1 tsp Cornstarch or potato starch 1 tbsp White pepper or black pepper ¼ tsp Salt 1 tsp or salt to taste For Dumpling Dipping Sauce: Lee Kum Kee Table Top Sesame Soy Sauce 1 tbsp Lee Kum Kee Seasoned Rice Vinegar 1 tbsp Lee Kum Kee Chiu Chow Chilli Oil 1 tsp Sugar 1 tsp Spring onions Toasted sesame seeds Combine the filling ingredients in a large bowl and mix everything well. Wet the edges of the dumplings with water and add 1 tbsp of filling in the middle of the wrapper. Fold, pleat, and seal the dumplings to the desired shape. Repeat the process until all the fillings are used up. Drizzle a bit of oil in the non-stick pan and place the dumplings in. Fry the dumplings on medium heat for 2-3 minutes until they are slightly brown at the bottom. Then add 4-5 tbsp of water. Close the lid and cook for another 4-5 minutes until the water evaporates and the bottom part of the dumpling crisps up. Combine the dipping sauce ingredients in a small bowl and whisk until sugar is dissolved. Master Tips: Do not overcook your dumplings so that the filling stays moist and juicy Make sure to season the fillings properly Use a slightly fatty mince for the fillings. ( eg. chicken thigh mince ) #ad #LeeKumKeeAndMe #LeeKumKee #KungFuMeals #MasterYourMealtimes
#ad | I’ve made my favourite chicken dumplings using @Lee Kum Kee Europe sauces. These juicy pan-fried dumplings and the savoury dipping sauce are the perfect combo! Anyone can recreate it easily with no hassle! 📝 Ingredients for 25-30 dumplings: Dumpling or gyoza wrapper 25-30 wrappers Neutral oil 1 tbsp for pan-frying dumplings For the Fillings: Lee Kum Kee Light Soy Sauce 2 tsp Lee Kum Kee Pure Sesame Oil 1 tsp Chicken thigh mince 300 grams Spring onions 50 grams Grated garlic 2 tsp Grated ginger 1 tsp Cornstarch or potato starch 1 tbsp White pepper or black pepper ¼ tsp Salt 1 tsp or salt to taste For Dumpling Dipping Sauce: Lee Kum Kee Table Top Sesame Soy Sauce 1 tbsp Lee Kum Kee Seasoned Rice Vinegar 1 tbsp Lee Kum Kee Chiu Chow Chilli Oil 1 tsp Sugar 1 tsp Spring onions Toasted sesame seeds Combine the filling ingredients in a large bowl and mix everything well. Wet the edges of the dumplings with water and add 1 tbsp of filling in the middle of the wrapper. Fold, pleat, and seal the dumplings to the desired shape. Repeat the process until all the fillings are used up. Drizzle a bit of oil in the non-stick pan and place the dumplings in. Fry the dumplings on medium heat for 2-3 minutes until they are slightly brown at the bottom. Then add 4-5 tbsp of water. Close the lid and cook for another 4-5 minutes until the water evaporates and the bottom part of the dumpling crisps up. Combine the dipping sauce ingredients in a small bowl and whisk until sugar is dissolved. Master Tips: Do not overcook your dumplings so that the filling stays moist and juicy Make sure to season the fillings properly Use a slightly fatty mince for the fillings. ( eg. chicken thigh mince ) #ad #LeeKumKeeAndMe #LeeKumKee #KungFuMeals #MasterYourMealtimes
#FOUNDATION REGGAE #BURNING SPEAR
#FOUNDATION REGGAE #BURNING SPEAR


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