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@ok_legal_: MEU NOME E ENEIAS!!!! #fy #clowgirl #garotas #palhaço #eneias #real

ok_legal_
ok_legal_
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Region: BR
Saturday 21 October 2023 17:51:10 GMT
200299
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Comments

osaos7745
Osaoss's, Mitologia Brasileira :
mano?????? porque
2023-10-21 18:10:09
2
felipeee198
felipeee198 :
real
2023-11-15 03:20:15
0
bielribeiro25
bielribeiro25 :
Supremacia
2024-10-26 17:41:49
0
mafuyo_yt
MAFUyo_YT :
Pra quem não sabe de onde é esse áudio, ele foi tirado do canal TioWillPlays, tem um vídeo que ele fala isso em live mesmo na Twitch kkkkkkkkkk
2023-11-12 01:07:00
279
dude27193629
Dude :
pq ele fala isso tão agressivamente kkkkkkkkkkkkkkkk
2023-11-12 15:01:20
167
user1215990
user1215990 :
ele falou isso mesmo?
2023-11-12 22:00:25
16
_evelyn_gc_
evelyn :
alguém me explica o contexto desse áudio plmds KKKKKK
2023-10-27 18:17:11
95
peddrxss
pedro★彡 :
ele realmente fala isso? kkkkkkk
2023-10-28 01:46:16
24
gaelmaster14711
Gaelmaster14711 :
disponibiliza o vídeo pra download
2023-11-12 19:19:24
10
jackpie_estranho888
Nuvem★ :
POD FAVOR LIBERA PROS STATUS DKDKDKD
2023-10-28 01:55:32
0
ekaanthamaaya
batata gamer :
alguém sabe o nome da música do violino ?
2023-11-12 07:15:48
3
tomi__ofc
𝐓𝐎𝐌𝐈 ✞ :
meu nome eneias
2023-12-07 17:36:54
2
gleydsonferraz5
Gleydson Ferraz :
MEU NOME É ENÉIAS
2023-11-25 15:49:22
2
enzo711.kongs.bjj
Enzo Barros :
MEU NOME É ENEAS
2023-11-18 16:28:56
2
degedz7
save me :
real
2024-02-11 16:29:39
1
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SHORTCUT KIMCHI INGREDIENTS 3-4 lbs napa cabbage 1 cup sea salt/ kosher salt 1 cup room temp KIMCHI PASTE 3/4 cup gochugaru (korean pepper flakes) 3/4 cup hot water 3.2oz apple sauce packet (1 packet)* 6 TBSP fish sauce 3 TBSP sugar 8-10 cloves minced garlic 12 scallion, cut 1.5-2 inch wide 1 cup carrots, julienne *may substitute apple sauce with 3/4 cup apple juice 1. Cut Napa cabbage into quarters. Cut the core off Napa cabbage an then cut 1.5-2 inch wide. 2. Sprinkle 1 cup of sea salt and 1 cup water over your Napa cabbage. Combine well. Allow this to sit while you prep the rest of your ingredients and allow this to sit for 30 mins. (Note: I sprinkled 1/2 cup of sea salt and water at a time) 3. After 30 minutes, your Napa cabbage with decrease in size. Rinse and wash throughly under cold water 2-3x. On the last round, make sure you squeeze out any extra liquid 4. Make your KIMCHI PASTE. Mix all of your ingredients listed under KIMCHI PASTE. Measurements can be adjusted according to preference 5. Now combine your Napa cabbage with your kimchi paste. Mix well. Store in an air tight container at room temp for a couple of hours and then move into the fridge. Note: I love eating my kimchi as soon as I finish make it but it’s all preference on how fermented/ sour you like it. Kimchi is good for 3-6 months.
SHORTCUT KIMCHI INGREDIENTS 3-4 lbs napa cabbage 1 cup sea salt/ kosher salt 1 cup room temp KIMCHI PASTE 3/4 cup gochugaru (korean pepper flakes) 3/4 cup hot water 3.2oz apple sauce packet (1 packet)* 6 TBSP fish sauce 3 TBSP sugar 8-10 cloves minced garlic 12 scallion, cut 1.5-2 inch wide 1 cup carrots, julienne *may substitute apple sauce with 3/4 cup apple juice 1. Cut Napa cabbage into quarters. Cut the core off Napa cabbage an then cut 1.5-2 inch wide. 2. Sprinkle 1 cup of sea salt and 1 cup water over your Napa cabbage. Combine well. Allow this to sit while you prep the rest of your ingredients and allow this to sit for 30 mins. (Note: I sprinkled 1/2 cup of sea salt and water at a time) 3. After 30 minutes, your Napa cabbage with decrease in size. Rinse and wash throughly under cold water 2-3x. On the last round, make sure you squeeze out any extra liquid 4. Make your KIMCHI PASTE. Mix all of your ingredients listed under KIMCHI PASTE. Measurements can be adjusted according to preference 5. Now combine your Napa cabbage with your kimchi paste. Mix well. Store in an air tight container at room temp for a couple of hours and then move into the fridge. Note: I love eating my kimchi as soon as I finish make it but it’s all preference on how fermented/ sour you like it. Kimchi is good for 3-6 months.
#CapCut 🥺👑
#CapCut 🥺👑

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