@goodfoodau: SMH Good Food Guide Smeg Young Chef of the Year Shashank Achuta from Brasserie 1930 hopes to be the face of south Indian cuisine in Australia. He’s well on his way to achieving it. Read more at the link in bio. #goodfood #goodfoodguide24 #goodfoodguide #sydneydining #youngchef #brasserie1930 #southindianfood