@crowdedkitchen: Crispy parmesan crusted brussels sprouts 😍🙌 RECIPE: Brussels: 12-15 brussels sprouts 1-2 tbsp olive oil 1 tsp salt 1/4 tsp onion powder 1/4 tsp garlic powder 1/4 tsp paprika 1/4 tsp mustard powder Pinch cayenne pepper 1+ cup grated parmesan cheese Hot Honey Mustard: 1/4 cup mayo 2 tbsp dijon mustard 1 tbsp hot sauce of choice 1 tbsp honey Preheat oven to 400˚F. Toss brussels sprouts in a small amount of olive oil and place on a baking sheet. Cover with aluminum foil and roast for 25-30 minutes, stirring halfway through cook time, until fork tender. Remove from oven and let cool slightly. In a small bowl, mix together the salt, onion powder, garlic powder, paprika, mustard powder and cayenne. Trim the ends and then cut the brussels sprouts in half. Optional: flatten the brussels sprouts by placing another sheet pan on top and pressing down. Season liberally on both sides with the spice blend. Place a little less than 1 tbsp of parmesan down on a sheet pan for each brussels sprout half, then place them flat side down on the parmesan and press down gently. Return to oven for 10-12 minutes, until the cheese is crispy. Meanwhile, whisk together all ingredients for the hot honey mustard. Remove from oven and let cool slightly, then use a spatula to release from the pan. Serve warm with dipping sauce and enjoy!! #parmesan #brusselsprouts #EasyRecipes
Crowded Kitchen
Region: US
Monday 23 October 2023 11:23:48 GMT
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a/c🍉 :
my farts will be lethal but I need these
2023-10-25 01:41:37
4904
rainbow_brigade :
The only thing I don't like about brussel sprouts is that they taste like brussel sprouts.
2023-10-27 01:35:33
52
mar2bee2 :
These would be so good with a balsamic glaze drizzled on it.
2023-10-25 02:24:32
2282
edmplz :
Is the hot honey mustard in the room with us
2023-11-04 18:20:14
100
Jared Horne :
this would be so good without the brusselsprouts
2023-10-25 05:51:35
114
W B Mook :
The real star here is the sheet pan with the texture. How have I never seen something like this before?
2023-10-24 21:28:18
620
Nat :
Buttery flaky crispy crust
2023-10-30 07:05:54
116
MD :
What if I don’t like Brussels sprouts
2023-10-25 03:28:51
3
Emily 🐸 :
That looks like shredded Parmesan you used?
2023-11-22 14:39:09
0
Amanda :
turtle shells!
2023-10-25 00:27:37
25
Kimberly Capps :
How long & what temp do you par roast? 🙏🙏❤️❤️
2023-11-11 05:21:09
8
TheDunbar :
I can’t find the recipe on your link page. Wanted to see the hot honey mustard ingredients.
2023-11-14 23:11:09
0
Allie❤️ :
I made these as a Thanksgiving side dish, and my family and I LOVED them!! Thanks for sharing!❤️
2023-11-23 22:02:48
1
Tony :
damn dude
2023-10-25 05:54:03
2
Eggz :
this would probably be just as amazing with asparagus
2023-10-25 02:01:40
4
RyanmDeal :
GreAT IDEA
2023-10-25 13:24:45
2
Samireyes_ :
The best way to eat them I promise if you don’t like brussel sprouts try this!!!’nn
2023-10-26 00:10:09
1
lesleykat :
Me and 37k+ others: yes. I will bookmark that
2023-10-25 19:04:50
3
hannah.mae65 :
bake at what degree for how long?? I need answers!! 🥰
2023-10-27 01:14:07
0
Jacqueline DiNatale :
those are turtles
2023-10-25 04:21:27
2
L :
BAKED IN A BUTTERY CRISPY CRUST
2023-10-26 01:30:14
3
SleepyLee :
I don’t know if it’s me but the brussel sprouts in my area have been extra bitter. 💀
2023-10-25 01:26:05
3
gymjimm :
Looks great 😊
2023-11-07 00:31:11
1
𝕶𝖎𝖗𝖆𝖎 :
Wait, but that's so easy! What!?
2023-10-25 09:14:25
2
James :
Looks delicious. Was hoping you put the recipe in the captions. You did. 😃Thank you so much.
2023-10-25 18:35:01
2
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