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@indahgiy_: Spam dikit gak ngaruhh
Leogirl๐๐ป
Open In TikTok:
Region: ID
Monday 23 October 2023 11:42:57 GMT
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Comments
dih :
cntik amat mahmud
2023-10-23 11:49:07
2
sapexngarit :
piw๐
2023-10-23 11:45:19
2
@alof mega :
assalammualaikum
2023-11-29 15:51:52
1
sayaahmad :
mamah aku kangen๐ฅฐ๐ฅฐ๐ฅฐ๐
2023-10-25 09:01:28
1
rifqiramadhan_ :
@Shandy mukti
2023-10-23 15:10:56
1
H :
asek
2023-10-25 07:42:14
0
Tahu :
Mahmud
2023-10-31 19:52:04
0
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Gแบกo mua sแปฏa mร siรชu thแป chแป bรกn cรณ kแบนo ร ! #TepGaoFamily #BeGaoTiHon #Giadinh #Ketnoi #Sechia #Yeuthuong #Happy #Happycute #CungConkhonlon #tiktok #xuhuongtiktok #thinhhanh @Tรฉp Gแบกo Family (Bรฉ Gแบกo Tรญ Hon) #Progeria #Laohoasom #vuinhon #haihuoc #funny #cute #happycute #vui #hochiminh #funnyvideo
"hei anak manis" cocok nih buat nada dering di panggil suou hayato๐ฟ#windbreakerniisatoru #suouhayato #anime #sound #voice #trend #fyp
๐๐๐ผ๐๐ ๐๐๐๐๐๐ฟ ๐ฝ๐๐๐๐๐๐ It has been a very long time since Iโve done any cook using this snake method. I honestly should do more cooks like this. The @webergrills is my OG grill I first started grilling on over a decade ago. Stacking the coals and having the Kettle vented properly itโll run for a very long time. This cook took 14hrs at 225-250F using the best briquets in the game from @jealousdevilcharcoal Though this American raised Wagyu brisket from @rcranchtx looked and tasted absolutely delicious this wasnโt my best brisket. I trimmed way too much fat from it and slightly overcooked it in my warmer. Iโm still learning when it comes to briskets but Iโm having a blast! ๐ฏ I need brisket trimming lessons. Anyone out there wanna help? lol _______________________________________ ๐๐ฃ๐จ๐ฉ๐ง๐ช๐๐ฉ๐๐ค๐ฃ๐จ: โข Used the @webergrills Heat controller ring (optional) to snake the coals around and stacking 2 layers of coals. โข Light one end with a torch. Once the 1st couple coals are well lit stagger wood chunks along the top of the coals then place on the heat shield (optional) โข Place brisket on opposite end of the fire then place the lid with the vent over the brisket for the smoke and airflow to come across the brisket. โข As the fire continues to burn move brisket to the opposite colder side with the vent above. โข When the brisket reached an internal temp of 170F and foil boated it with some tallow then back on until probe tender around 200-205F โข When done let it rest in a cooler for at least 1-2hrs or in a warmer overnight ๐๐ข๐ค๐ ๐๐ง: @Weber Grills Kettle ๐พ๐๐๐ง๐๐ค๐๐ก: @Jealous Devil Max briquets ๐๐ค๐ค๐: @Cutting Edge Firewood Pecan ๐๐๐๐ฉ: @R-C Ranch TX Craft Meats American Wagyu ๐๐๐๐จ๐ค๐ฃ๐๐ฃ๐: @Meat Church Holy Cow & Blanco ๐ฝ๐๐ฃ๐๐๐ง & ๐๐๐ก๐ก๐ค๐ฌ: @Bear & Burton's _______________________________________ #brisket #smokedbrisket #foilboatbrisket #snakemethod #tftibbq
waseem Barelvi โค๏ธโ๐ฉน| views problem| Repost my video ๐ซ #poetry #sadpoetry #viral #viralquotes #trending #explorepage #foryoupage #fypppppppppppppppppppppppp #brokenheart #unfreezemyacount #lines
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