@indahgiy_: Spam dikit gak ngaruhh

Leogirl๐Ÿ‘Š๐Ÿป
Leogirl๐Ÿ‘Š๐Ÿป
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Monday 23 October 2023 11:42:57 GMT
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diksitakterurai
dih :
cntik amat mahmud
2023-10-23 11:49:07
2
hafidh1350
sapexngarit :
piw๐Ÿ˜…
2023-10-23 11:45:19
2
alifgunia4
@alof mega :
assalammualaikum
2023-11-29 15:51:52
1
ahmadahyani2
sayaahmad :
mamah aku kangen๐Ÿฅฐ๐Ÿฅฐ๐Ÿฅฐ๐Ÿ˜
2023-10-25 09:01:28
1
nstaaaaav1
rifqiramadhan_ :
@Shandy mukti
2023-10-23 15:10:56
1
uripsantaiwae
H :
asek
2023-10-25 07:42:14
0
tahu.nuggett
Tahu :
Mahmud
2023-10-31 19:52:04
0
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Other Videos

๐™Ž๐™‰๐˜ผ๐™†๐™€ ๐™ˆ๐™€๐™๐™ƒ๐™Š๐˜ฟ ๐˜ฝ๐™๐™„๐™Ž๐™†๐™€๐™ It has been a very long time since Iโ€™ve done any cook using this snake method. I honestly should do more cooks like this. The @webergrills is my OG grill I first started grilling on over a decade ago. Stacking the coals and having the Kettle vented properly itโ€™ll run for a very long time. This cook took 14hrs at 225-250F using the best briquets in the game from @jealousdevilcharcoal Though this American raised Wagyu brisket from @rcranchtx looked and tasted absolutely delicious this wasnโ€™t my best brisket. I trimmed way too much fat from it and slightly overcooked it in my warmer. Iโ€™m still learning when it comes to briskets but Iโ€™m having a blast! ๐Ÿ’ฏ I need brisket trimming lessons. Anyone out there wanna help? lol  _______________________________________ ๐™„๐™ฃ๐™จ๐™ฉ๐™ง๐™ช๐™˜๐™ฉ๐™ž๐™ค๐™ฃ๐™จ: โ€ข Used the @webergrills Heat controller ring (optional) to snake the coals around and stacking 2 layers of coals.  โ€ข Light one end with a torch. Once the 1st couple coals are well lit stagger wood chunks along the top of the coals then place on the heat shield (optional) โ€ข Place brisket on opposite end of the fire then place the lid with the vent over the brisket for the smoke and airflow to come across the brisket.  โ€ข As the fire continues to burn move brisket to the opposite colder side with the vent above.  โ€ข When the brisket reached an internal temp of 170F and foil boated it with some tallow then back on until probe tender around 200-205F  โ€ข When done let it rest in a cooler for at least 1-2hrs or in a warmer overnight  ๐™Ž๐™ข๐™ค๐™ ๐™š๐™ง: @Weber Grills Kettle ๐˜พ๐™๐™–๐™ง๐™˜๐™ค๐™–๐™ก: @Jealous Devil Max briquets  ๐™’๐™ค๐™ค๐™™: @Cutting Edge Firewood Pecan ๐™ˆ๐™š๐™–๐™ฉ: @R-C Ranch TX Craft Meats American Wagyu ๐™Ž๐™š๐™–๐™จ๐™ค๐™ฃ๐™ž๐™ฃ๐™œ: @Meat Church Holy Cow & Blanco ๐˜ฝ๐™ž๐™ฃ๐™™๐™š๐™ง & ๐™๐™–๐™ก๐™ก๐™ค๐™ฌ: @Bear & Burton's  _______________________________________ #brisket #smokedbrisket #foilboatbrisket #snakemethod #tftibbq
๐™Ž๐™‰๐˜ผ๐™†๐™€ ๐™ˆ๐™€๐™๐™ƒ๐™Š๐˜ฟ ๐˜ฝ๐™๐™„๐™Ž๐™†๐™€๐™ It has been a very long time since Iโ€™ve done any cook using this snake method. I honestly should do more cooks like this. The @webergrills is my OG grill I first started grilling on over a decade ago. Stacking the coals and having the Kettle vented properly itโ€™ll run for a very long time. This cook took 14hrs at 225-250F using the best briquets in the game from @jealousdevilcharcoal Though this American raised Wagyu brisket from @rcranchtx looked and tasted absolutely delicious this wasnโ€™t my best brisket. I trimmed way too much fat from it and slightly overcooked it in my warmer. Iโ€™m still learning when it comes to briskets but Iโ€™m having a blast! ๐Ÿ’ฏ I need brisket trimming lessons. Anyone out there wanna help? lol _______________________________________ ๐™„๐™ฃ๐™จ๐™ฉ๐™ง๐™ช๐™˜๐™ฉ๐™ž๐™ค๐™ฃ๐™จ: โ€ข Used the @webergrills Heat controller ring (optional) to snake the coals around and stacking 2 layers of coals. โ€ข Light one end with a torch. Once the 1st couple coals are well lit stagger wood chunks along the top of the coals then place on the heat shield (optional) โ€ข Place brisket on opposite end of the fire then place the lid with the vent over the brisket for the smoke and airflow to come across the brisket. โ€ข As the fire continues to burn move brisket to the opposite colder side with the vent above. โ€ข When the brisket reached an internal temp of 170F and foil boated it with some tallow then back on until probe tender around 200-205F โ€ข When done let it rest in a cooler for at least 1-2hrs or in a warmer overnight ๐™Ž๐™ข๐™ค๐™ ๐™š๐™ง: @Weber Grills Kettle ๐˜พ๐™๐™–๐™ง๐™˜๐™ค๐™–๐™ก: @Jealous Devil Max briquets ๐™’๐™ค๐™ค๐™™: @Cutting Edge Firewood Pecan ๐™ˆ๐™š๐™–๐™ฉ: @R-C Ranch TX Craft Meats American Wagyu ๐™Ž๐™š๐™–๐™จ๐™ค๐™ฃ๐™ž๐™ฃ๐™œ: @Meat Church Holy Cow & Blanco ๐˜ฝ๐™ž๐™ฃ๐™™๐™š๐™ง & ๐™๐™–๐™ก๐™ก๐™ค๐™ฌ: @Bear & Burton's _______________________________________ #brisket #smokedbrisket #foilboatbrisket #snakemethod #tftibbq

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