@zoya_queen148: tavar bala jhulwa 🤣🙈#attitudegirl😎 #Queen #singel #vairalvideo #frypgシ #dreamgirls💝 #urwife😘🥀 #urcurshbby❣️ #foryou #growmyaccount #myhappiness🥰

—͟͞͞★ᴹⁱˢˢ🖤⃝╮Zoya🖤
—͟͞͞★ᴹⁱˢˢ🖤⃝╮Zoya🖤
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Region: NP
Monday 23 October 2023 13:32:22 GMT
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hanxomraja9815
Hanxom raja🫶❤️🫶🤟🌷 :
🫶🫶❣️🫶🫶
2023-10-23 16:05:13
3
sa_mee_r7
🖤🥀❤ :
🖤🖤🖤
2023-10-23 23:21:50
2
its_md_nashim
Nashim 😎😎 :
🌠❤️💕🌠🌼💯💯🥀🥀💮
2023-10-23 18:05:10
2
salman.khan5742
❣️ Salman ❣️ khan ❣️🥀 :
💕🥰💕
2023-10-23 16:17:42
2
mdkurban78601
MD Kurban 786 :
🥰🥰🥰🥰
2023-10-23 15:47:47
2
mtr_660
i love mom 💖😚 :
😂😂
2023-10-23 15:01:41
2
do_zism_ek_jaan_1
DØ_😥 ZISM _❤️‍🩹EK_😢JAAN_1🥀 :
so cute 🥰🥰🥰
2023-10-23 14:14:15
2
dilrain
Dil Rain :
😁😂
2023-10-23 13:47:03
2
jamalarya3
Jamal arya :
🥰🥰
2023-10-23 13:45:50
2
afroj.rain2
Mr ★ Rko Bhai 🎶”„ “ :
op🥰🥰my🥰🥰babyyyyyyyyyyyyyyyyyyyyy😜😜😜😜😜😜😜
2023-10-23 13:40:04
2
arunmehara256
Arun mehara :
❤️💫
2023-10-23 13:39:20
2
inshu311
PaNdU......!!!!!!🐼🐨🫶 :
hyeee mine cutie pie didu hru 🥰
2023-10-24 12:08:08
1
md_kalam_khan07n
🥀BAD BOY KALAM O7N🥀 :
🥰🥰🥰
2023-10-24 02:32:52
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gnhh01
jgjg :
ohoh👌👌
2023-10-24 01:46:45
1
muslim_queen320
🌙🤍🎀 :
💗💗💗
2023-10-24 01:31:47
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mr_sarfraz_014
❣️ɨȶ’ֆ _ʍɛ_ֆǟʀʄʀǟʐ_014_❣️ :
😂🤣
2023-10-23 21:04:05
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muslim_boi_97
❣️🇶🇦نصرول❤️🇳🇵 :
🥰🥰🥰
2023-10-23 17:55:36
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smily_ali_01
🌿♦️علی اختر انصاری♦️🍁 :
☺️☺️
2023-10-23 16:50:46
1
akashkumarshah104
Silent _Boy_Akash :
oho🥰🥰
2023-10-31 03:47:07
0
shahm226
ham Aashiq Hain :
🥰🥰🥰
2023-10-30 18:09:24
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arhamkhan_54
ARHAM Ali KHAN :
🥰
2023-10-29 16:25:00
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momtaz866
<
😎😎😎
2023-10-28 16:21:49
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pawo_star_pritty_arayn
🐈🐆pawor_star_pritty_arayn🤟? :
🥰🥰🥰🥰
2023-10-28 05:22:25
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salmanrain056
Khan Salman :
❤❤👌👌
2023-10-27 17:39:37
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Other Videos

~Garlic Butter Bun~ Garlic butter bun is one of the most common breads in the local bakeries here. It’s so good even eaten plain. This time I wrapped with mozarella cheese and luncheon.  The garlic butter can be prepared in advance and keep in the fridge, use it in buns or spread for toast whenever needed. (Recipe yields 8 buns) *Sweet Stiff Starter* 30g sourdough starter  90g bread flour  40g water  15g sugar *Dough* 230g bread flour  20g sugar 4g salt 110g milk 1 egg (55g) 20g unsalted butter All of the sweet stiff starter *Garlic Butter* 30g softened butter 20g chopped garlic 1/4tsp salt  handful chopped parsley/scallion  - mix everything up - keep in piping bag   Method  ➡️ Prepare sweet stiff starter and use when it triples, about 7-8hr at 27-28C. ➡️ Mix everything except butter till dough comes together and is strong. ➡️ Add butter in 2-3 batches and knead until butter fully incorporated, and dough achieves window pane. ➡️ Bulk proof the dough for 2hrs at 28C ➡️ Punch down the dough and split into 8 equal parts ➡️ roll into a smooth ball, rest for 15mins ➡️ roll out and wrap with favorite fillings  ➡️ sprinkle water and coat with Parmesan cheese  ➡️ Final proof at 28C for 3-3.5hr or until dough rises 1.5x  ➡️ score a straight line in the middle ➡️ pipe garlic butter on the groove ➡️ Bake at 180C for 18-20mins  #sourdough #sourdoughbuns #naturalyeast #wildyeast #levain #sweetstiffstarter #sweetlevain #sweetstarter #garlicbutter #garlicbutterbun #garlicbun
~Garlic Butter Bun~ Garlic butter bun is one of the most common breads in the local bakeries here. It’s so good even eaten plain. This time I wrapped with mozarella cheese and luncheon. The garlic butter can be prepared in advance and keep in the fridge, use it in buns or spread for toast whenever needed. (Recipe yields 8 buns) *Sweet Stiff Starter* 30g sourdough starter 90g bread flour 40g water 15g sugar *Dough* 230g bread flour 20g sugar 4g salt 110g milk 1 egg (55g) 20g unsalted butter All of the sweet stiff starter *Garlic Butter* 30g softened butter 20g chopped garlic 1/4tsp salt handful chopped parsley/scallion - mix everything up - keep in piping bag Method ➡️ Prepare sweet stiff starter and use when it triples, about 7-8hr at 27-28C. ➡️ Mix everything except butter till dough comes together and is strong. ➡️ Add butter in 2-3 batches and knead until butter fully incorporated, and dough achieves window pane. ➡️ Bulk proof the dough for 2hrs at 28C ➡️ Punch down the dough and split into 8 equal parts ➡️ roll into a smooth ball, rest for 15mins ➡️ roll out and wrap with favorite fillings ➡️ sprinkle water and coat with Parmesan cheese ➡️ Final proof at 28C for 3-3.5hr or until dough rises 1.5x ➡️ score a straight line in the middle ➡️ pipe garlic butter on the groove ➡️ Bake at 180C for 18-20mins #sourdough #sourdoughbuns #naturalyeast #wildyeast #levain #sweetstiffstarter #sweetlevain #sweetstarter #garlicbutter #garlicbutterbun #garlicbun

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